Veg handi biryani

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Veg handi biryani. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Veg handi biryani is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. Veg handi biryani is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Veg handi biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg handi biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veg handi biryani is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Veg handi biryani using 29 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Veg handi biryani:

1. 500 gm Basmati rice
2. 250 gm Onions
3. 2 tsp ginger garlic paste
4. 1 cup finely chopped tomatoes
5. 100 gm Cauliflower flowret
6. 100 gm Beans
7. 1 Carrot
8. 100 gm Paneer
9. 1 cup fried onions
10. 1 cup roughly chopped fresh mint leaves
11. 1 cup coriander leaves
12. 200 gm curd
13. 2 tsp Red chilli powder
14. to taste Salt
15. 2 Tsp coriander powder
16. 1 tsp turmeric powder
17. 2 green cardamom
18. 5 cloves
19. 10 black pepper Corn
20. 4 small Cinnamon sticks
21. 1 black cardamom
22. 1 bay leaf
23. 1 Star anise
24. 5-6 saffron soaked in milk
25. 1 tsp cumin seeds
26. 4 tsp Kewda water
27. 1 cup oil
28. 3 tsp ghee
29. as needed Water

Steps to make to make Veg handi biryani

1. Wash and soak rice for 1/2 hour after the rice soaked drain water with colander heat ghee in alarge pot and add 2green cardamom bay leaf 2cloves 2Cinnamon sticks 10 black pepper and saute now add1tbs salt and water around 2 glass let it come to boil once it starts boiling add rice to it let it cook uncovered on high flame until it cook 70 percent
2. Heat oil in wok add Cinnamon sticks black cardamom star anise cloves saute for 1 minute add sliced onion fry them until onion turns golden when onions are cooking now add ginger garlic paste and saute until raw smell has gone off add vegetable tomatoes paneer and saute for 2 minutes
3. When vegetable are cooking take a bowl add curd salt to taste red chilli powder coriander powder turmeric powder and whisk it well with spoon now add this curd to vegetable and cook for 2 to 3 minutes
4. Now in a thick bottom pan or in handi layer half of the rice and sprinkle some half coriander leaves and mint leaves and half fried onions now layer veg Biryani gravy then layer the remaining rice sprinkle saffron milk kewda water remaining mint leaves coriander leaves and fried onions now secure the pot with lid and cook for 15 minutes on low flame
5. Serve with bondi raita

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So that's going to wrap it up with this special food Easiest Way to Make Homemade Veg handi biryani. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!