3-Ingredient Sausage Rolls (without proofing)

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, 3-Ingredient Sausage Rolls (without proofing). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from 3-Ingredient Sausage Rolls (without proofing), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 3-Ingredient Sausage Rolls (without proofing) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook 3-Ingredient Sausage Rolls (without proofing) using 7 ingredients and 9 steps. Here is how you can achieve that.

I came up with these easy bread rolls.

Knead the dough well. You can use less water than this recipe calls for, just as long as the dough is as soft as your earlobe. Recipe by Komatsuta

Ingredients and spices that need to be Make ready to make 3-Ingredient Sausage Rolls (without proofing):

1. 100 grams + 1 dash of salt Cake flour
2. 1 tbsp Baking powder
3. 3 tbsp ★Sugar
4. 2 tbsp ★Oil
5. 80 ml ★Water
6. 1 Egg yolk (for glazing)
7. 8 Wiener sausage

Steps to make to make 3-Ingredient Sausage Rolls (without proofing)

1. Sift the baking powder and cake flour together. You can use a fine meshed sieve to do this.
2. Add a small amount of salt to the flour. Add the ★ ingredients, adding the water little by little while checking the texture of the dough. Adjust the amount of water until the dough is as soft as your earlobe.
3. Knead the dough well. It will gradually come together if you knead it by throwing it on a hard surface.
4. The dough should be smooth like this photo. I threw this dough on a hard surface about 20 times. It would be the best if you leave it to rest for about an hour!
5. Dust the work surface with a little cake flour, and divide the dough to shape into balls. You can make 6~8 balls.
6. Roll out the dough with a rolling pin.
7. Lay a wiener sausage on the dough and roll up.
8. Brush the egg yolk on the surface of the dough. Bake for 10~15 minutes at 180℃. Adjust the baking time depending on your oven.
9. They're done! Try them with some ketchup. Don't over-bake them as they harden.

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Favorite 3-Ingredient Sausage Rolls (without proofing). Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!