Brad's tribute to the great Anthony Bourdain

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Brad's tribute to the great Anthony Bourdain. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Brad's tribute to the great Anthony Bourdain is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Brad's tribute to the great Anthony Bourdain using 29 ingredients and 9 steps. Here is how you can achieve it.

This was sad news to hear. I felt he was a great inspiration to try new things and experience different culture. Always in search of a good bowl of noodles.

Ingredients and spices that need to be Get to make Brad's tribute to the great Anthony Bourdain:

1. For the broth
2. 4 cups plus one cup water
3. 1 tbs chicken bouillon
4. 1 tbs rice vinegar
5. 1 tbs mirin
6. 3 tbs fish sauce
7. 1/2 tbs Mongolian fire oil
8. 1/2 tbs sesame oil
9. Seasoning bag;
10. 2 whole cloves garlic, peeled and smashed
11. 1 whole star anise
12. 2 bay leaves
13. 1 tbs mustard seed
14. To finish the broth;
15. 1 tsp garlic chili paste
16. 1 tsp fermented soybean paste
17. 5 shitake mushrooms
18. Other ingredients
19. 4 eggs
20. 1 tsp baking soda
21. Ramen, udon, or lomein noodles
22. 1/2 lb Mahi Mahi filet
23. Garnishes
24. Roasted nori
25. Fresh Thai basil
26. Sliced jalapeños
27. Lime wedges
28. Bean sprouts
29. Chopped cilantro

Steps to make to make Brad's tribute to the great Anthony Bourdain

1. Start the broth, add all of the first broth ingredients except the additional cup of water. Bring to a simmer in a sauce pot.
2. Add 6 cups water and the baking soda to another pot. Bring to a rapid boil. With a slotted spoon, carefully drop eggs in the water. Cook exactly 6 minutes for soft boiled. 10 minutes for hard boiled. When done, immediately remove from heat and run under cold water. place ice cubes in water. Peel as soon as you are able to handle them.
3. Triple layer enough cheesecloth to make a seasoning bag. Add those ingredients on the cloth. Crush the bay leaf. Wrap bag around seasonings. Twist top and tie with butchers twine. Add to the broth. Let simmer 15 minutes.
4. At this time, work on preparing the garnishes. Arrange on a plate and set aside.
5. To the broth, add all of the finishing ingredients. Mix well. Let simmer another 15-20 minutes
6. Thinly slice the fish. Set aside until serving.
7. In another pot, add 6 qts water, 2 tbs chicken bouillon, and 1 tbs sesame oil. Bring to a boil. Add noodles and cook until al dente. Drain. When you add the noodles to the water, add the additional cup of water to the broth.
8. Bring broth up to a rapid boil
9. Immediately place noodles in a bowl. Top with raw fish slices. Slowly drizzle the boiling broth over the fish. This will cook it. Add a halved egg, I prefer soft boiled, and 2 sheets roasted nori. Serve with plate of garnishes. Add what is desired. Enjoy.

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