Christi's Green Tea Honey Crusted Salmon

Christi's Green Tea Honey Crusted Salmon

Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to make a special dish, Christi's Green Tea Honey Crusted Salmon. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Christi's Green Tea Honey Crusted Salmon is one of the most favored of current trending meals on earth. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Christi's Green Tea Honey Crusted Salmon is something which I have loved my whole life.

Many things affect the quality of taste from Christi's Green Tea Honey Crusted Salmon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Christi's Green Tea Honey Crusted Salmon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Christi's Green Tea Honey Crusted Salmon estimated approx 8 mins.

To get started with this recipe, we must prepare a few ingredients. You can cook Christi's Green Tea Honey Crusted Salmon using 6 ingredients and 8 steps. Here is how you can achieve it.

cooking with tea has been around for ages, when done well, it adds a nice Smokey flavor to all types of meats.

Ingredients and spices that need to be Make ready to make Christi's Green Tea Honey Crusted Salmon:

  1. 1 Salmon
  2. 1 Salt to taste
  3. 1 Pepper to taste
  4. 1 Olive oil (amount depends on size of fish.) enough to generously coat fish.
  5. 2 tbsp Green tea, or less. some teas are stronger than others. A good rule of thumb is, if it brews strong, use less. you can use tea bags, but they tend to be less fresh than loose,packed well.
  6. tbsp Honey

Steps to make to make Christi's Green Tea Honey Crusted Salmon

  1. Prepare salmon by cutting into reasonable portion sizes. I always leave the skin on, but do as you wish.
  2. Coat salmon with olive oil, don't bath it in oil, but give it enough for a good massage.
  3. Season with salt & pepper to taste. Drizzle the honey on both sides.
  4. If using loose tea, and it's coarsely ground, I recommend placing it in a coffee grinder & refining it a bit more.
  5. If using tea bags, cut open tea bag, and place in a Bowl
  6. Lightly dust salmon on both sides so that It's covered lightly with green tea. don't rub it in.
  7. Keep in mind that salt & green tea will draw out moisture, so it's important that you coat the salmon in oil first, you can also brush with honey for a sweeter flavor. Be sure you don't over cook the salmon.
  8. When cooking with salt & tea your cooking time should be reduced slightly. Salmon should be cooked on medium heat, and thickness of salmon should be considered so as not to overcook.

As your experience and also self-confidence grows, you will find that you have more all-natural control over your diet as well as adapt your diet to your individual tastes with time. Whether you wish to offer a dish that uses fewer or more active ingredients or is a little bit more or less spicy, you can make easy adjustments to achieve this goal. To put it simply, start making your recipes on schedule. When it comes to standard food preparation skills for newbies you do not require to discover them however just if you grasp some easy food preparation techniques.

This isn't a complete guide to fast and very easy lunch recipes however its great something to chew on. With any luck this will certainly obtain your creative juices flowing so you can prepare tasty meals for your household without doing too many heavy meals on your journey.

So that's going to wrap it up for this special food Recipe of Homemade Christi's Green Tea Honey Crusted Salmon. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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