Easy and Light Tomato Hot Pot

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Easy and Light Tomato Hot Pot. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Easy and Light Tomato Hot Pot is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Easy and Light Tomato Hot Pot is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Easy and Light Tomato Hot Pot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy and Light Tomato Hot Pot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy and Light Tomato Hot Pot is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Easy and Light Tomato Hot Pot using 32 ingredients and 12 steps. Here is how you cook that.

When tomato hot pot was getting popular, I tried it with a store-bought stock, but it was too sweet and I didn't like it. So I created my own.

Potatoes burn at the bottom of the pot, so be careful. Recipe by Kazukun mama

Ingredients and spices that need to be Make ready to make Easy and Light Tomato Hot Pot:

1. Soup
2. 2 can Canned tomatoes
3. 800 ml Water
4. 1 1/2 tsp Salt
5. 2 tsp Sugar
6. 3 Soup stock cubes (consomme, etc)
7. 1 tbsp White wine (or sake)
8. 2 clove Grated garlic
9. 3 tbsp Ketchup
10. 1 tbsp Japanese Worcestershire-style sauce
11. 1 Bay leaf
12. 1 dash Basil (powdered)
13. Ingredients (your favourite ingredients)
14. 1/2 Cabbage
15. 200 grams Thinly sliced pork loin
16. 2 Onions
17. 2 medium Potatoes
18. 1 pack King oyster mushrooms
19. 1 pack Shimeji mushrooms
20. 1 bag Enoki mushrooms
21. 1 Carrot
22. 1/2 bunch Broccoli
23. 1 1/2 bags Wiener sausages
24. 2 Eggplants
25. 1/2 bunch Spinach
26. Pasta to finish
27. 300 grams Cooked pasta
28. 150 grams Easy melting cheese
29. Risotto to finish
30. 3 bowls Plain cooked rice
31. 2 Eggs
32. 150 grams Easy melting cheese

Instructions to make to make Easy and Light Tomato Hot Pot

1. Prepare the vegetables. Cut the potatoes into 5 mm slices, and separate the broccoli into florets. Parboil both until they are a bit firm.
2. Chop the vegetables to your liking. E.g. cabbage (roughly chopped), onions (wedges), mushrooms (small clumps), carrot (5 mm slices).
3. Add all the soup ingredients into a pot.
4. Add carrot, and turn on the heat. When it starts to boil, add the onions as well.
5. Simmer for 2 ~ 3 minutes, and add the cabbage, and mushrooms.
6. When cooked through, add the remaining ingredients. When the colour of the meat has changed, it's done.
7. Make pasta or risotto, whichever you like to finish.
8. If the soup is reduced, add hot water, consomme powder, ketchup, salt and pepper, and adjust the flavour.
9. I made pasta this time.
10. It was also tasty to add the eggplants and spinach.
11. Roughly chop the eggplants and briefly sauté with olive oil in advance. Parboil the spinach.
12. I made risotto this time.

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So that's going to wrap it up for this special food Recipe of Perfect Easy and Light Tomato Hot Pot. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!