Mediterranean Couscous with Seafood Mix

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Mediterranean Couscous with Seafood Mix. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Mediterranean Couscous with Seafood Mix is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Mediterranean Couscous with Seafood Mix is something which I have loved my entire life.

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As for the number of servings that can be served to make Mediterranean Couscous with Seafood Mix is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mediterranean Couscous with Seafood Mix estimated approx 22 minutes.

To get started with this recipe, we have to first prepare a few components. You can have Mediterranean Couscous with Seafood Mix using 14 ingredients and 5 steps. Here is how you cook it.

A quick and easy recipe, this Mediterranean Couscous dish is made with seafood mix, tomatoes, feta, olives and capers, it's fresh, healthy & simply irresistible, that it will have any season calling your name.

Ingredients and spices that need to be Prepare to make Mediterranean Couscous with Seafood Mix:

1. 2 cups cherry tomatoes or 1 big tomato cut up small
2. 1/3 cup kalamata olives (sliced and pitted)
3. 1/4 cup feta cheese
4. Black pepper to taste
5. 1/4 tsp kosher salt
6. 1 (12 oz) bag seafood mix
7. 1 tsp olive oil
8. 3 garlic cloves, minced
9. 2 cups vegetable broth
10. 1 1/2 cups pearl couscous
11. 1/2 lemon, juiced
12. 2 tbsp fresh or dried parsley
13. 1/4 tsp lemon zest (for garnish)
14. 1 tsp fish sauce

Steps to make to make Mediterranean Couscous with Seafood Mix

1. In a large bowl, combine the tomatoes, olives, feta and capers. Season with the pepper.
2. Sprinkle the salt over the seafood mix. Heat a large deep skillet over medium high heat. When hot, add the oil, then the seafood mix and cook 2 ½ minutes, stirring in the garlic for the last minute. Transfer to the bowl of the tomato mixture.
3. Add olive oil and couscous to skillet and brown the couscous. Now add the broth and fish sauce to the skillet, increase the heat to high, and bring to a boil. stir, cover and reduce the heat to medium. Cook until all the liquid is absorbed, 10-12 minutes. Fluff with a fork and add to the bowl of the seafood mix and tomato mixture. Add the lemon juice and toss well.
4. Divide among 2-4 bowls, garnish with parsley and lemon zest and serve.
5. > Store any leftovers in an airtight container. They will last about 3-4 days in the fridge. You can heat it up or serve it cold. I ate my leftovers cold and I added a touch of olive oil to it since the couscous tends to dry up the next day.

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