My Grandma's Recipe! Juicy Inarizushi

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, My Grandma's Recipe! Juicy Inarizushi. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

My Grandma's Recipe! Juicy Inarizushi is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. They're fine and they look fantastic. My Grandma's Recipe! Juicy Inarizushi is something that I've loved my whole life.

Many things affect the quality of taste from My Grandma's Recipe! Juicy Inarizushi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Grandma's Recipe! Juicy Inarizushi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Grandma's Recipe! Juicy Inarizushi is 20 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook My Grandma's Recipe! Juicy Inarizushi using 12 ingredients and 5 steps. Here is how you cook that.

I asked my grandma how to make these.

The key is to briefly boil the sushi vinegar!! My grandma uses good vinegar, so she adds in only a bit of sugar to accompany the vinegar. I only have cheap vinegar, so I added sugar into the vinegar at a 2:1 ratio. For 20 pieces. Recipe by coco0802

Ingredients and spices that need to be Get to make My Grandma's Recipe! Juicy Inarizushi:

1. 10 slice Aburaage
2. 540 ml White rice
3. For seasoning the aburaage:
4. 300 ml ○Bonito & kombu dashi stock
5. 50 ml ○Soy sauce
6. 2 tbsp ○Sugar (a bit of brown sugar, granulated sugar, and caster sugar)
7. 3 tbsp ○Mirin
8. 50 ml ○Sake
9. For the sushi vinegar:
10. 1 Vinegar
11. 1 White sugar
12. 2 tbsp Roasted sesame seeds

Instructions to make to make My Grandma's Recipe! Juicy Inarizushi

1. Prepare the aburaage. Cut in half, and open up the flaps to create pockets. Boil hot water, simmer the aburaage for 30 seconds, then drain in a colander.
2. In a pot, pour 400 ml of dashi stock with the aburaage. There should be enough to submerge the aburaage, and add the flavoring ingredients. Adjust to taste.
3. Cover with an otoshibuta drop lid, and boil for about 10-15 minutes until a little broth is left.
4. For the sushi rice: Mix the sushi vinegar, briefly boil, and let cool. Transfer the slightly hard-cooked rice to a sushi rice tub or bowl, combine with the sushi vinegar and 2 large tablespoons of toasted sesame seeds. It also tastes great with black sesame seeds~
5. Stuff the sushi rice into the aburaage pouch. This time I didn't add sesame seeds (I forgot to buy it).

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So that's going to wrap this up for this special food Recipe of Speedy My Grandma's Recipe! Juicy Inarizushi. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!