Sausage and Vegetable Pot-Au-Feu-Style Ramen

Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Sausage and Vegetable Pot-Au-Feu-Style Ramen. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Sausage and Vegetable Pot-Au-Feu-Style Ramen is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. Sausage and Vegetable Pot-Au-Feu-Style Ramen is something that I've loved my whole life.

Many things affect the quality of taste from Sausage and Vegetable Pot-Au-Feu-Style Ramen, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sausage and Vegetable Pot-Au-Feu-Style Ramen delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sausage and Vegetable Pot-Au-Feu-Style Ramen is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Sausage and Vegetable Pot-Au-Feu-Style Ramen using 9 ingredients and 7 steps. Here is how you can achieve it.

This "Maruchan salt-flavored ramen" pot-au-feu style ramen made with lots of vegetables with the flavor of chicken. This has a western-style taste that goes well with grainy mustard; you can enjoy lots of vegetables and noodles♪.

Boil the cabbage and onions with the stems attached so that they cook through with a nice shape, and cut the stems off afterwards. Please be careful not to let the potatoes etc. fall apart when you boil them. It is more effective to bevel them. I recommend using block bacon in place of the sausages. Recipe by Kukkutv

Ingredients and spices that need to be Make ready to make Sausage and Vegetable Pot-Au-Feu-Style Ramen:

1. 2 packages Maruchan ramen noodles salt flavor
2. 1 Potatoes
3. 1/4 Carrot
4. 1/4 Onion
5. 1/8 Cabbage
6. 4 sausages Wiener sausages
7. 1 Fresh parsley
8. 1 Ground black pepper
9. 1 Grainy mustard

Steps to make to make Sausage and Vegetable Pot-Au-Feu-Style Ramen

1. This time, I used Maruchan salt-flavored ramen noodles.
2. Peel the potatoes and carrots, and cut into chunks.
3. Cut the onions and cabbage in half vertically with the stems still attached.
4. Cut the sausages in half at a diagonal.
5. Add water for the soup, vegetables, sausages and soup base, and turn on the heat.
6. After the vegetables have softened, take it out of the pot, cut the stems of the cabbage and onion, and cut the cabbage into easy-to-eat sizes.
7. Add the noodles into the soup used to boil the ingredients, transfer with the soup into a bowl, and add the ingredients.

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So that's going to wrap this up for this exceptional food Steps to Make Super Quick Homemade Sausage and Vegetable Pot-Au-Feu-Style Ramen. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!