Gooey Easy Breakfast or Lunch Chewy Crepes

Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Gooey Easy Breakfast or Lunch Chewy Crepes. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gooey Easy Breakfast or Lunch Chewy Crepes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gooey Easy Breakfast or Lunch Chewy Crepes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gooey Easy Breakfast or Lunch Chewy Crepes is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have Gooey Easy Breakfast or Lunch Chewy Crepes using 5 ingredients and 8 steps. Here is how you can achieve it.

This recipe makes about 3 crepes that are a little bit larger than a slice of ham, or 2 larger crepes.
Surprisingly, any filling will work with these!
If you don't use cheese, you can use ham + ketchup, scrambled egg, imitation crab, etc. just use whatever you have As I stated in the [Note] I filled them with yesterday's leftover meat. Recipe by Puu. (Yields 2-3 small crepes)

Ingredients and spices that need to be Take to make Gooey Easy Breakfast or Lunch Chewy Crepes:

1. 50 grams Cake flour
2. 50 ml Water
3. 1 dash Salt
4. 3 tbsp Shredded cheese (melting type cheese) or 2 slices of sandwich cheese
5. 1 Ham, bacon, wiener sausages, eggs, imitation crab sticks, etc...your favorite fillings

Instructions to make to make Gooey Easy Breakfast or Lunch Chewy Crepes

1. Measure the flour and water and combine in a cup. Add a tiny bit of salt and stir it together. (Salt is optional.) It's probably best to tear up the sliced cheese.
2. You can use any fillings you want, such as ham, bacon, wiener sausages, meat sauce, etc. Lightly cook whatever filling you choose in a frying pan and then push aside to the edges or remove from the pan.
3. If the frying pan is dirty, wipe it clean quickly. Spread a thin layer of oil on the surface (if using a Teflon nonstick pan, you don't need oil.) Pour in Step 1 and cook both sides on low heat.
4. Top with the filling from Step 2. Sprinkle with cheese and wrap up the crepe.
5. Once you feel that the cheese has melted, it's done.
6. By the way, for the fillings in these I used yesterday's leftover sweet and salty beef with cheese.
7. [Note] Everything is just approximate but cook one side for 1-1.5 minutes, turn it over, and cook the other side for 30-60 seconds.
8. Depending on how I'm feeling or the fillings I'm using, I sometimes cook them until they become crispy. Adjust the cooking time if you want them to be more chewy. Just cook them as you like.

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Speedy Gooey Easy Breakfast or Lunch Chewy Crepes. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!