Home made coconut cheese and tomato macaroni

Hello everybody, it is John, welcome to our recipe site. Today, we're going to make a distinctive dish, Home made coconut cheese and tomato macaroni. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Home made coconut cheese and tomato macaroni, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Home made coconut cheese and tomato macaroni delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Home made coconut cheese and tomato macaroni is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Home made coconut cheese and tomato macaroni using 17 ingredients and 12 steps. Here is how you cook it.

A macaroni recipe has been on my head for two days so I decided to give it a shot.... Ladies and Gentlemen, I present to you my signature home made coconut cheese and tomato macaroni...4.0

Ingredients and spices that need to be Get to make Home made coconut cheese and tomato macaroni:

1. 1 Coconut
2. 4 medium garlic
3. 6 small tomatoes
4. 6 small hebanero pepper
5. Half hand full spring onions
6. 2 medium red onion
7. 3 Knorr chicken
8. Beef
9. 4 fingers of hotdogs
10. Lettuce
11. Black pepper
12. 1/2 table spoon crushed garlic
13. Salt
14. Canola oil
15. Thyme
16. Macaroni
17. Onions

Instructions to make to make Home made coconut cheese and tomato macaroni

1. Wash all your ingredients that needs to be washed and set aside.
2. Dice the beef to your taste and set aside
3. Slice your hebanero pepper and set aside
4. Slice your spring onions and set aside
5. Chop your garlic and set aside
6. Cut each tomato in four and set aside
7. Pour your beef into a pot, add salt, 2 of the four choped garlic, chopped onion, black pepper, 1½ Knorr chicken, little water and steam it for 3minutes then add half and quarter glass cup of water and allow to cook for 10minutes and set aside(by then, the water must have reduced.
8. Break your coconut, chop it in very tiny chunks and pour into a blender, add 1½ glass cup of water and blent till it is smooth enough to sieve.
9. Juice the coconut milk into a pot, add 3 table spoon of canola oil and 2pinch of salt then cook till the water is dried and the cheese is formed. Make sure that you monitor the heat so the cheese formation won't burn then set aside
10. In a big pot, pour two litres of water, 5 table spoon of canola oil, 1 tea spoon of salt get it to a boiling point and pour your macaroni allowing it cook for 3 to 4 minutes when it gets done, sieve out the water and set the done macaroni aside.
11. Get the pot back on the stove on a medium heat pour 4 table spoon of canola oil, allow it get hot, pour your chopped onion, remaining chopped garlic and continue stirring it, next is your cooked beef with its broth, next is the chopped spring onions, sliced hebenaro pepper, coconut cheese, thyme remaining Knorr and already cut tomatoes stir completely for another 15 seconds without crushing the tomatoes
12. Finally pour your cooked macaroni, stir well and serve....

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