Lion Shaped Wiener Sausage (Decorative Bento Item)

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Lion Shaped Wiener Sausage (Decorative Bento Item). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Lion Shaped Wiener Sausage (Decorative Bento Item) is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Lion Shaped Wiener Sausage (Decorative Bento Item) is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Lion Shaped Wiener Sausage (Decorative Bento Item), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lion Shaped Wiener Sausage (Decorative Bento Item) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lion Shaped Wiener Sausage (Decorative Bento Item) is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Lion Shaped Wiener Sausage (Decorative Bento Item) using 5 ingredients and 11 steps. Here is how you cook it.

I made this for a magazine interview.

It's best to use a long wiener sausage.
The pasta will have absorbed moisture and become soft by the time you're ready to eat the bento. Recipe by akinoichigo

Ingredients and spices that need to be Prepare to make Lion Shaped Wiener Sausage (Decorative Bento Item):

1. 1 Wiener sausage
2. 1 Quail egg
3. 1 Nori seaweed
4. 1 Mentsuyu
5. 1 dash Uncooked spaghetti noodle

Steps to make to make Lion Shaped Wiener Sausage (Decorative Bento Item)

1. Marinate the boiled quail egg in mentsuyu. If you're using 2x concentrate marinate it for 30 to 40 minutes. Turn it over occasionally to marinate it evenly.
2. When the egg is nicely marinated, take it out and pat off any excess moisture with paper towels.
3. Cut the wiener sausage in half lengthwise.
4. Make small cut in the outer curved side (to about the center of the sausage). If the cuts are too deep the sausage will rip, so be careful!
5. Boil the sausage for 1-2 minutes. Once it's boiled it will curl up.
6. Secure the ends together with a small piece of pasta. (If you don't want to use uncooked dry pasta, use a piece of deep fried pasta instead.)
7. Place the quail egg from Step 2 on top.
8. Make the face parts ready. I used a nori punch this time! If you don't have a nori punch, cut the parts out with scissors.
9. Use mayonnaise as glue to stick on the nori features, and it's done.
10. A quail egg cut in half used in the center is cute too.
11. Here's how it looks in a bento.

As your experience as well as confidence expands, you will certainly locate that you have much more natural control over your diet plan and adapt your diet to your personal tastes in time. Whether you wish to offer a dish that uses fewer or even more active ingredients or is a bit essentially spicy, you can make easy changes to accomplish this goal. Simply put, start making your dishes promptly. As for standard food preparation abilities for newbies you don't need to learn them yet only if you understand some basic cooking methods.

This isn't a total overview to fast as well as simple lunch dishes yet its good food for thought. Ideally this will get your imaginative juices flowing so you can prepare tasty dishes for your family members without doing way too many heavy meals on your journey.

So that's going to wrap this up with this special food Step-by-Step Guide to Make Ultimate Lion Shaped Wiener Sausage (Decorative Bento Item). Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!