Lunchtime Sausage/Wors-Hotdog

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Lunchtime Sausage/Wors-Hotdog. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Lunchtime Sausage/Wors-Hotdog is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. Lunchtime Sausage/Wors-Hotdog is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Lunchtime Sausage/Wors-Hotdog, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lunchtime Sausage/Wors-Hotdog delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lunchtime Sausage/Wors-Hotdog is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Lunchtime Sausage/Wors-Hotdog using 6 ingredients and 5 steps. Here is how you cook it.

This was the result of a summertime lunch where I wanted a hot dog but it just had to be that more eccentric than the usual bun and sauce.

Ingredients and spices that need to be Take to make Lunchtime Sausage/Wors-Hotdog:

1. 500 g Traditional South African Beed Wors. (Sausage)
2. 4 brown hotdog rolls
3. 1 onion
4. 4 free range eggs
5. 1 block German Emmental Cheese
6. Half teaspoon of chili salt

Steps to make to make Lunchtime Sausage/Wors-Hotdog

1. First off, cut your onions into rings and fry in butter until golden brown on medium heat. Remove them from the pan
2. Straight from the fridge, place your eggs into a cold water pot and set to boil for 10 minutes or until your eggs are medium boiled. Let them cool in a cold water bowl once done. Peel and cut into slices.
3. Fry your wors for around 30-45min, until just well done and be sure to drain the fat. While still hot, slice the cheese into strips and place them on the wors until soft and melted. Once rested, slice the roll of wors to your desired length.
4. Cut your hotdog rolls on their sides and if you have a toaster with a bun warmer, toast your buns using that feature. If not then on a clean frying pan, toast your rolls while turning for atleast a minute.
5. Now to setup the bun. First, place the fried onions, then the wors, then the eggs on the side, then any sauces you may want to add and lastly the chilli salt. Enjoy!

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So that is going to wrap this up for this exceptional food Simple Way to Prepare Favorite Lunchtime Sausage/Wors-Hotdog. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!