Wiener Sausage Bread

Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Wiener Sausage Bread. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Wiener Sausage Bread is one of the most favored of current trending foods in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions every day. Wiener Sausage Bread is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Wiener Sausage Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wiener Sausage Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Wiener Sausage Bread is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Wiener Sausage Bread using 9 ingredients and 14 steps. Here is how you cook that.

This is my family's favorite snack bread. My kids love to eat wiener sausage bread or even just wieners, so I made this bite-sized version.

Be sure to wrap the wieners up tightly in the dough (this is so they don't burst out while baking!)
I used aluminum cups (size 10 at the 100 yen shop). Recipe by DUFFYchan

Ingredients and spices that need to be Make ready to make Wiener Sausage Bread:

1. Bread dough
2. 1 Standard bread dough (side dish made from shortening)
3. 1 Whole wheat flour bread dough
4. 12 Wiener sausage
5. Toppings
6. 1 roughly 2 teaspoons Cheese (easy melting type)
7. 1 if you like it, use (to taste)! Mayonnaise
8. 1 dash Parsley
9. 1 the leftovers from making the bread dough Egg for the finish

Steps to make to make Wiener Sausage Bread

1. Make the bread dough. Let it rise. (About 30 minutes)
2. Quickly boil the wiener sausages.
3. Divide the dough, punch down the dough, round the portions, and let rest (about 15 minutes).
4. Press gently with your fingers, then roll out with a rolling pin (to about the width of the sausages).
5. Wrap the wiener up in the dough.
6. Cut into 3 pieces with a knife.
7. Arrange the pieces in foil with the inner sections on top.
8. Let rise until doubled (about 30 minutes).
9. Brush with egg wash, and add the toppings (mayonnaise, cheese).
10. Bake in an oven preheated to 180°C for 13~15 minutes.
11. Once baked, remove from the oven and sprinkle with parsley. You can also top with ketchup.
12. When reheating, remove the foil, wrap in plastic, and heat in the microwave for about 20 seconds (500 W). Then they'll taste as if they're fresh out of the oven.
13. 
14. I baked the dough as a log, omitting Step 6 (I added ketchup on top).

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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Wiener Sausage Bread. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!