Frenchy Franks

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Frenchy Franks. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Frenchy Franks is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Frenchy Franks is something that I've loved my whole life.

Many things affect the quality of taste from Frenchy Franks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Frenchy Franks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Frenchy Franks using 5 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Frenchy Franks:

1. 1 cup french fried onions
2. 8 hot dog or bratwurst buns, split
3. 1/4 cup mustard hot dog relish
4. 1/4 cup french dressing
5. 8 beef franks

Instructions to make to make Frenchy Franks

1. Heat gas or charcoal grill. In small skillet, cook onions over medium high heat 3 to 4 minutes or until slightly browned, stirring occasionally. Set aside.
2. Cut franks in half lengthwise, cutting almost but not completely through. Open franks and place cut sides down on grill. Cover grill; cook over medium heat 5 to 10 minutes or until thoroughly heated, turning once. To toast buns, place cut sides down on grill during last 1 to 2 minutes of cooking time.
3. To serve, spread cut sides of each bun with about 1/2 tablespoon relish. Place frank in each bun. Top with salad dressing and onions.
4. Tip: Substituting fat free franks for regular franks will reduce the fat by about 13 grams per serving. To make Frenchy Smoked Sausages, use smoked sausage links in place of the beef franks.

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So that is going to wrap this up with this special food Recipe of Favorite Frenchy Franks. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!