Hot dog and Vegetable Risotto

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Hot dog and Vegetable Risotto. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Hot dog and Vegetable Risotto is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Hot dog and Vegetable Risotto is something that I have loved my entire life.

Many things affect the quality of taste from Hot dog and Vegetable Risotto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hot dog and Vegetable Risotto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Hot dog and Vegetable Risotto using 8 ingredients and 3 steps. Here is how you can achieve that.

>Toddler and Baby Meals<
Excuse the bowl as I prepared this for my toddler and baby's dinner.

Its mushy, Cheesy goodness! I did make it mushy on purpose for the kids so if you want it less stodgy and mushy reduce the cooking times and quantity of stock needed as I pretty much over cooked everything to make it really soft for baby.

Ingredients and spices that need to be Prepare to make Hot dog and Vegetable Risotto:

1. 1 large courgette, diced
2. 1 cup mixed frozen peas and carrots
3. 1 litre chicken stock or broth
4. 2 spring onions, diced
5. 3-4 hot dogs, thinly sliced
6. 1 garlic clove, crushed
7. 100 g grated chedder cheese
8. 200 g risotto rice

Steps to make to make Hot dog and Vegetable Risotto

1. Over medium heat in a saucepan add the risotto, onions, garlic and 400ml of stock. Bring to the boil and cook stirring regularly until the liquid has almost evaporated.
2. Add the courgette, peas and carrots and 400ml of stock. Reduce to medium-low and continue to cook until vegetables are soft and the rice is cooked. Add the remaining stock 100ml at a time. Stir regularly.
3. When the risotto is cooked, add in the cheese and hot dogs. Continue stirring until the cheese has melted.

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So that is going to wrap this up with this exceptional food Steps to Prepare Speedy Hot dog and Vegetable Risotto. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!