Japanese-Style Mushroom Soup Pasta in 10 Minutes

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Japanese-Style Mushroom Soup Pasta in 10 Minutes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Japanese-Style Mushroom Soup Pasta in 10 Minutes is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. They're nice and they look wonderful. Japanese-Style Mushroom Soup Pasta in 10 Minutes is something that I've loved my entire life.

Many things affect the quality of taste from Japanese-Style Mushroom Soup Pasta in 10 Minutes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese-Style Mushroom Soup Pasta in 10 Minutes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Japanese-Style Mushroom Soup Pasta in 10 Minutes is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Japanese-Style Mushroom Soup Pasta in 10 Minutes using 13 ingredients and 4 steps. Here is how you cook it.

Whenever I feel like eating Japanese-style pasta, I cook this pasta.

Please make sure you shred the shiso leaves before topping them on your pasta. Use any kind of pasta you'd like! Recipe by MOMOKO312

Ingredients and spices that need to be Make ready to make Japanese-Style Mushroom Soup Pasta in 10 Minutes:

1. 2 servings Pasta
2. 1 tbsp Olive oil (for stir-frying)
3. 1 clove Garlic (finely chopped)
4. 4 ●Shiitake mushrooms
5. 1 packet ●Shimeji mushrooms
6. 8 ●Wiener sausages (bacon is ok as well)
7. 400 ml ○Water
8. 2 ○Consommé soup stock cubes
9. 1 1/2 - 2 tablespoons ○Soy sauce
10. 1 tbsp ○Cooking sake
11. 1 Shredded nori seaweed
12. 4 leaves Shiso leaves (shredded)
13. 1 Sesame oil

Instructions to make to make Japanese-Style Mushroom Soup Pasta in 10 Minutes

1. Boil the pasta. Boil for 1 minute less than instructed on the package! In the mean time, start making the soup. Cut the ● ingredients in preparation.
2. Heat a frying pan over high heat. Add the olive oil, and sauté the garlic. When fragrant, add the ● ingredients, and continue stir-frying.
3. When they become soft and wilted, add the ○ ingredients, and bring to a boil. When they are cooked through, add the boiled pasta, and bring to a simmer.
4. Serve on a plate, top with shredded nori seaweed and shiso leaves, and you're done! It's also delicious to add a drizzle sesame oil if you'd like.

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So that's going to wrap this up with this exceptional food Steps to Make Quick Japanese-Style Mushroom Soup Pasta in 10 Minutes. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!