Keto corndog

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Keto corndog. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Keto corndog is one of the most well liked of recent trending meals on earth. It's easy, it's fast, it tastes yummy. It is enjoyed by millions every day. Keto corndog is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Keto corndog, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Keto corndog delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Keto corndog estimated approx 2.5 hrs prep time (for dough) 10mins for baking.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Keto corndog using 15 ingredients and 9 steps. Here is how you cook that.

This recipe has the same dough ingredients I used in my posted keto bread recipe and then coated with pork rinds to have that super crispy crunchy texture

Ingredients and spices that need to be Prepare to make Keto corndog:

1. 1.25 cups vital wheat gluten
2. 1/2 cup oat fiber
3. 2/3 cup golden flax seed meal (or the brown flax seed meal)
4. 1/2 tsp xanthan gum
5. 1 tsp himalayan salt
6. 0-4 tbps powdered sweetener (erithrytol) - depending on how sweet you want it. 2 tbps is the perfect amount
7. 3 eggs at room temperature. 2 for the dough and 1 for the coating
8. 2 tbps softened butter
9. Pork rinds (for the crispy coating)
10. Jumbo hotdog of your choice
11. sticks Sturdy/thick barbecue
12. For Yeast proofing
13. 1 tsp honey
14. 1 cup warm water (50-55 deg C temperature). If you are using DCL yeast make it 49 deg C
15. 1 tbsp active dry yeast

Steps to make to make Keto corndog

1. Refer to Deidre recipe I posted for the dough of the corndog
   https://cookpad.com/us/r/16320452. Do all the steps except that you will put the dough in a bowl. No need to wait for the dough to rise for now. All the ingredients for the dough are mentioned here for easy reference.
2. Cook your hotdog by steaming or boiling it in water. When done, remove the water and let it dry.
3. When hotdogs are dry, put them in the barbecue stick. Take a portion of the dough and coat the hotdogs with it. The dough will stick if the hotdogs are dry. Put some dough enough to coat the hotdogs and not too thick because the dough will still expand and rise especially during the air fry/ baking process.
4. I used the ninja foodi barbecue stick and its holder since I am cooking this in my Ninja foodi cooker+air fryer. You may use the barbecue stick if you plan to use a normal oven
5. Beat the 1 egg for the batter. Soak the corndog in the egg then coat it with pork rinds until the dough ia fully covered. You may wait for the dough to rise a bit.
6. Put them it the barbecue holder for the ninja foodi or put in a way that the dough is not restricted to rise. You can wait for 10-20mins for the dough to rise a bit.
7. You may deep fry or air fry this for about 10-13 mins or until the color is golden brown and crispy. Put some ketchup, kewpie mayonnaise and mustard to your liking.

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This isn't a full overview to fast as well as easy lunch dishes but its good food for thought. Ideally this will certainly get your innovative juices streaming so you can prepare scrumptious dishes for your family without doing way too many square meals on your trip.

So that's going to wrap this up for this exceptional food How to Make Quick Keto corndog. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!