Sweet Onion & Spring Cabbage ☆ Soup Pasta

Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Sweet Onion & Spring Cabbage ☆ Soup Pasta. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sweet Onion & Spring Cabbage ☆ Soup Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Onion & Spring Cabbage ☆ Soup Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet Onion & Spring Cabbage ☆ Soup Pasta is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Sweet Onion & Spring Cabbage ☆ Soup Pasta using 8 ingredients and 8 steps. Here is how you can achieve it.

I tried making a soup pasta with emphasis on the soup, featuring seasonal sweet onions, spring cabbage, carrots, bacon, wieners, and pasta.

The soup is the main draw here, so I only used a little pasta.
Use as much pasta you like.
I used short pasta, but you could also use spaghetti broken in half, macaroni, penne, or whatever type of pasta you like.
Use as much consommé you like. Recipe by Kaorink

Ingredients and spices that need to be Get to make Sweet Onion & Spring Cabbage ☆ Soup Pasta:

1. 1/2 large Sweet new harvest onion
2. 1/4 Spring cabbage
3. 1/2 large Carrot
4. 100 grams Thick bacon slices
5. 100 grams Wiener sausages
6. 3 tsp Consommé stock granules
7. 1 Salt
8. 1 Black pepper

Steps to make to make Sweet Onion & Spring Cabbage ☆ Soup Pasta

1. Chop the cabbage into slightly wide, long strips.
2. Chop the onions into slightly thick slices and the carrots into thick matchsticks. Cut the bacon into strips, and diagonally slice the wieners.
3. Fill a frying pan with a suitable amount of water (not listed), and all add of the above ingredients except for the cabbage. Cook over medium heat.
4. Once it comes to a boil, add the cabbage and consommé. Simmer over low heat, occasionally skimming any scum. Once the ingredients have cooked through, turn off the heat.
5. Before serving, turn on the heat again and add the pasta. Simmer while taking into account the time the pasta needs to boil.
6. Season with salt and pepper to taste, and it's complete.
7. Today I used short pasta (1.6 mm, boiled for 8 minutes).
8. These are the thick slices of bacon I used (they're conveniently cut into small sizes).

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So that is going to wrap this up with this special food Recipe of Perfect Sweet Onion & Spring Cabbage ☆ Soup Pasta. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!