Twisted Cheese Fondue

Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Twisted Cheese Fondue. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Twisted Cheese Fondue is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it is quick, it tastes yummy. Twisted Cheese Fondue is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Twisted Cheese Fondue, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Twisted Cheese Fondue delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Twisted Cheese Fondue is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Twisted Cheese Fondue estimated approx 35 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Twisted Cheese Fondue using 11 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Twisted Cheese Fondue:

1. 1 large clove garlic
2. 1 cup white wine
3. 1 tsp lemon juice
4. 1 tbsp cornstarch
5. 1/2 tsp ground nutmeg
6. 4 oz White Extra Sharp Cheddar
7. 4 oz Gruyere cheese, shredded
8. 2 oz smoked Gouda cheese, shredded
9. 2 oz Swiss cheese
10. 2 oz Mozzarella cheese
11. 1 Assortment Dippers: french bread, soft pretzels, pepperoni sticks, lil smokies, veggies

Steps to make to make Twisted Cheese Fondue

1. Finely shred cheese and allow to come to room temperature first.
2. Heat ceramic fondue pot over medium-low heat
3. Once warm, rub the inside of the pot with garlic glove.
4. Pour the white wine and lemon juice into the pot. Heat slowly as not to burn wine. DO NOT boil.
5. Mince the remainder of the garlic glove and add it to the pot. In separate bowl, whisk together the cornstarch, and nutmeg, and stir into pot.
6. A handful at a time, stir in cheeses. Stirring constantly until the cheeses are melted and the sauce is smooth.
7. Continue to heat while stirring until thick and smooth. Keep fondue warm over low heat.
8. Serve with dippers cut into bite sized pieces.

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So that's going to wrap it up with this special food Recipe of Speedy Twisted Cheese Fondue. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!