Chicken Hot Shots

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Chicken Hot Shots. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken Hot Shots is one of the most well liked of current trending meals on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Chicken Hot Shots is something that I've loved my entire life.

Many things affect the quality of taste from Chicken Hot Shots, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Hot Shots delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Chicken Hot Shots using 9 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Chicken Hot Shots:

1. Boneless chicken (cut it in square shape pieces)
2. Eggs (1 to 2) Corn flour (4 tb spoon)
3. Maida (4 tb spoon)
4. Vinegar (2 tb spoon) Soya sauce (1 tb spoon)
5. Chilli sauce (1 ½ tb spoon) Black pepper (1/2 teaspoon)
6. Mustard powder (more than ½ teaspoon) White pepper 1 teaspoon
7. Garlic cloves (4 to 5: paste or finely chopped)
8. Salt (1 teaspoon or to taste) Chinese salt (optional)
9. Chicken cubes (2) Oil for frying

Instructions to make to make Chicken Hot Shots

1. Steam the chicken pieces with oil (1 tb spoon) + Chinese salt + garlic cloves (4 to 5) + vinegar (2 tb spoon) + salt (to taste) + white pepper (1 teaspoon.Marinate for 2 hour
2. Make mixture in bowl with eggs + chille sauce (1 ½ tb spoon) + Soya sauce (1 tb spoon) + white pepper (1 teaspoon) + black pepper (½ teaspoon) + mustard paste (more than ½ teaspoon) + Maida (4 tb spoon) + corn flour (4 tb spoon) + chicken cubes.
3. If this mixture becomes too thick then 2 to 3 tb spoon of milk can be added.
4. Coat the steamed chicken pieces with this mixture, deep fry and serve.

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So that's going to wrap this up for this special food Recipe of Ultimate Chicken Hot Shots. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!