Egusi soup with Ram and Chicken Broth

Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Egusi soup with Ram and Chicken Broth. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Egusi soup with Ram and Chicken Broth is one of the most well liked of current trending foods on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Egusi soup with Ram and Chicken Broth is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Egusi soup with Ram and Chicken Broth, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egusi soup with Ram and Chicken Broth delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Egusi soup with Ram and Chicken Broth is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Egusi soup with Ram and Chicken Broth estimated approx 30 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Egusi soup with Ram and Chicken Broth using 12 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Egusi soup with Ram and Chicken Broth:

1. 1 1/2 c egusi grinded
2. 2 tomatoes diced
3. 3 redbell pepper chopped
4. 1 onion sliced
5. 1 large garlic chopped
6. 4 scotch bonnets chopped
7. 1 tspn ginger powder
8. Maggie,salt n knorr cubes for seasoning
9. 1/2 tspn curry
10. 3 c ogu leaves
11. quarter cup g/oil
12. 1 c water

Instructions to make to make Egusi soup with Ram and Chicken Broth

1. PIC 1:-In a pan fry, g/oil,garlic,tomatoes,red bell peppers,scotch bonnets n little onions.... PIC 2:-When fried, add your cooked ram meat n continue frying.... PIC 3:- Add the egusi n incorporate it well with the fried tomatoes...
2. PIC 4:-Add the ram broth...PIC 5:-Add 1/2 water,stir n close to cook for good 20 minutes while stirring time to time to avoid burning n sticking of the egusi...PIC6:- add another 1/2 cup water in the middle 15minutes of cooking the egusi,close to continue cooking...
3. PIC 7:- untill the egusi turned out crumpy in texture which means is cooked....PIC 8:- is another way of knowing that your egusi is well fried (floating oil on top the soup).PIC 9:- Is the amount of ogu needed for the soup
4. PIC 10:- Add in the ogu leaves n onions, incorporate it well like in PIX 11, close n allow it simmer for two minutes n remove from fire to avoid over cooking of the leaves shown in PIX 12...ENJOY

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