Home made shawamah recipe

Home made shawamah recipe

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to prepare a special dish, Home made shawamah recipe. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Home made shawamah recipe is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. They're nice and they look wonderful. Home made shawamah recipe is something that I have loved my whole life.

Many things affect the quality of taste from Home made shawamah recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Home made shawamah recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Home made shawamah recipe is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Home made shawamah recipe using 11 ingredients and 7 steps. Here is how you can achieve it.

Here's is a step by step methods on making chicken shawarma at home. It's simply and easy.

Ingredients and spices that need to be Prepare to make Home made shawamah recipe:

  1. Shawarma bread
  2. Cabbage
  3. Carrot
  4. Cucumber
  5. Hot dog
  6. Mayonnaise
  7. Ketchup
  8. Lemon juice
  9. Vegetable oil
  10. Chicken breast
  11. Dry pepper

Steps to make to make Home made shawamah recipe

  1. Cut the chicken breast into tiny chunks marinate with(salt, ginger and garlic paste, black pepper, thyme, parsley flakes, onions and knor seasoning) for the minimum of 3hours (Mine stayed overnight). saute it in a sauce pan and set aside.
  2. Cut the cabbage, grate the carrots and cut the cucumber and set aside. Mixing the veggies together, add the sauteed chicken breast, small quantity of mayonnaise and ketchup then mix all together.
  3. Toast the hot dog in a little oil, you can use butter if you like cooking with butter and set aside.
  4. Make the sauce using 3spoons of mayonnaise, 3spoons of ketchup, few drop of oil and lemon juice and set aside.
  5. Place the bread on a clean flat surface, apply the sauce on top of the bread rubbing it all over the bread, sprinkle some pepper depends on how spicy you want it. At one end of the bread, add the mixed veggies lying perpendicular to you, following the hot dog then you roll it in.
  6. Heat up the sauce pan or non stick pan on a low heat, place the locked side of the bread and heat. While the downside is hot turn over to ensure the whole side get same hotness.
  7. Shawamah don ready oh. I had mine with chilled Champman😍

As your experience and also confidence expands, you will locate that you have much more natural control over your diet regimen as well as adjust your diet to your individual tastes gradually. Whether you intend to serve a recipe that makes use of less or more ingredients or is a bit more or less hot, you can make straightforward adjustments to attain this goal. In other words, begin making your recipes on time. As for standard cooking skills for newbies you don't need to discover them but just if you master some straightforward food preparation methods.

This isn't a total overview to fast as well as simple lunch recipes however its excellent something to chew on. Hopefully this will get your creative juices flowing so you can prepare delicious dishes for your family members without doing too many square meals on your trip.

So that is going to wrap it up with this exceptional food Easiest Way to Make Favorite Home made shawamah recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Comments

Popular posts from this blog

Hyderabadi Murgh Dum Biryani

Tiranga chawal (Palak, Jeera rice, Curd rice, Zarda)

Dum Veg Biryani