Knefla

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Knefla. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Knefla is one of the most popular of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Knefla is something that I've loved my whole life.

Many things affect the quality of taste from Knefla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Knefla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Knefla is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Knefla using 8 ingredients and 5 steps. Here is how you can achieve that.

My grandmother used to make this all the time and I think it's a spin off of a Norwegian dish which is normally served as a soup.

Ingredients and spices that need to be Make ready to make Knefla:

1. 4 cups all purpose flour
2. 3/4 cup crisco shortening
3. About 1 1/2 cups of your choice of broth (warm)
4. 2 tbsp butter or margarine
5. 1 large onion
6. 2 packs beef 'lil smokies or beef kielbasa
7. Several large potatoes, peeled
8. to taste Salt and pepper

Instructions to make to make Knefla

1. First we'll start with the dough for your dumplings! Put the 4 cups of flour into a large mixing bowl and salt and pepper to taste. Mix well and add the 3/4 cup of crisco. Cut in with a pastry knife or fork until it resembles cornmeal. Add enough warm broth to make a stiff dough (usually about 1 1/2 cups) mix until just combined. Cover and put in the fridge for later.
2. Melt the 2 tbsp butter in a pan or skillet big enough to hold your chopped onion and 2 packs of 'lil smokies. (Chop kielbasa into bite size pieces of that's what you're using) On medium heat, let the onion get tender and brown your weenies.
3. Chop your peeled potatoes into large chunks and bring them to a boil in a large pot. The water should more than cover the tops of the potatoes because you'll be adding the dumplings to the same boiling water.
4. Once you can stab a fork through the potatoes with little effort, start pinching off pieces of dough with your fingers and adding them to the boiling water. (Be careful not to splash yourself!) The dough cooks quickly so work fast and try to make them all the same size. Test a dumpling a minute or so after you've pinched all the dough for doneness.
5. Strain your potatoes and dumplings and add the weenies and onion to the pot. Mix together and salt and pepper to taste! (It might sound weird that the only seasonings I use are salt and pepper but I suggest trying it this way before spicing it up!)

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So that is going to wrap it up for this special food Recipe of Perfect Knefla. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!