Mitarashi Dango

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Mitarashi Dango. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mitarashi Dango is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Mitarashi Dango is something that I have loved my entire life.

Many things affect the quality of taste from Mitarashi Dango, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mitarashi Dango delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Mitarashi Dango using 9 ingredients and 11 steps. Here is how you can achieve it.

I love it. It's chewy, sweet, and salty. I didn't use bamboo sticks, and I made them fairly big. Yep. :keyboard

Ingredients and spices that need to be Prepare to make Mitarashi Dango:

1. Dango
2. 1 cup Hot Water (170° F)
3. 1 cup Rice Flour
4. Mitarashi Sauce
5. 2 1/2 tbsp Soy Sauce
6. 1/2 cup Water
7. 1/3 cup Sugar
8. 1 tbsp Cornstarch or Potato Starch
9. 6 Bamboo Sticks

Steps to make to make Mitarashi Dango

1. In a bowl mix the Rice Flour and Hot water together. You may,use your hands when it cools down. Mix until it is hard as your earlobe.
2. Shape the dough into bite sized balls, and over medium heat steam the balls for about 25 minutes.
3. Tip: When you take them out for mashing; if they break apart and are hard, STOP, leave them as is and stick them onto moist bamboo sticks.
4. Take them out and mash them together. If its too hot you may dip it into cold water. Knead the dough.
5. Roll into a stick form, cut into bite sized pieces with a wet knife, to avoid sticking. Shape the pieces into balls and put them onto a moist bamboo stick.
6. For the Mitarashi Sauce, pour water into a pot.
7. Then pour in the soy sauce.
8. Next the sugar.
9. And cornstarch or potatostarch.
10. Boil and mix till the sauce thickens.
11. Pour onto the dango balls, and Enjoy.

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So that is going to wrap it up with this special food Recipe of Ultimate Mitarashi Dango. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!