Tiranga chawal (Palak, Jeera rice, Curd rice, Zarda)

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Tiranga chawal (Palak, Jeera rice, Curd rice, Zarda). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tiranga chawal (Palak, Jeera rice, Curd rice, Zarda) is one of the most well liked of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. Tiranga chawal (Palak, Jeera rice, Curd rice, Zarda) is something which I have loved my entire life.

Many things affect the quality of taste from Tiranga chawal (Palak, Jeera rice, Curd rice, Zarda), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tiranga chawal (Palak, Jeera rice, Curd rice, Zarda) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Tiranga chawal (Palak, Jeera rice, Curd rice, Zarda) using 23 ingredients and 3 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Tiranga chawal (Palak, Jeera rice, Curd rice, Zarda):

1. For palak jeera rice
2. 1 cup cooked rice
3. 1 small bunch palak
4. 2 green chillies
5. 1 tsp ginger garlic paste
6. 1 tbsp jeera
7. 2 tbsp oil
8. to taste Salt
9. For Curd rice
10. 1 cup cooker rice
11. 1 cup curd
12. 1/4 cup milk
13. to taste Salt
14. 1/2 tsp Mustard Seeds
15. 1/2 tsp jeera
16. 5-6 curry leaves
17. to taste Salt
18. For zarda
19. 1 cup rice
20. 1/3 cup sugar
21. as needed Pinch orange colour
22. as needed Cloves, cardamom, cinnamon
23. as needed Dry fruits (cashew, Almonds, Kishmish)

Steps to make to make Tiranga chawal (Palak, Jeera rice, Curd rice, Zarda)

1. In a kadai take oil add jeera and then ginger garlic paste,spinach puree(made with green chilli and blanched spinach) salt cook well add rice and mix well.
2. Take rice in a bowl add curd, milk, and salt, give tadka with mustard, common and curry leaves
3. For zarda add ghee in a pan then add cardamom, cloves and cinnamon then add dry fruits finally add soaked rice mix well then add water, pinch orange colour then cook till water absorbs well. Then add sugar mix well and keep it on dum till sugar dissolves and rice absorbs all moisture.

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So that is going to wrap this up with this special food How to Prepare Award-winning Tiranga chawal (Palak, Jeera rice, Curd rice, Zarda). Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!