Peppered Ram meat and jallof rice

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Peppered Ram meat and jallof rice. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Peppered Ram meat and jallof rice is one of the most well liked of current trending meals on earth. It is easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Peppered Ram meat and jallof rice is something which I have loved my entire life.

Many things affect the quality of taste from Peppered Ram meat and jallof rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peppered Ram meat and jallof rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Peppered Ram meat and jallof rice is 2people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Peppered Ram meat and jallof rice estimated approx 1hr 20munites.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Peppered Ram meat and jallof rice using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Peppered Ram meat and jallof rice:

1. 2 cups Rice
2. Ram meat ½kilo
3. 1 cup Veg.oil
4. Seasoning cubes 10pcs
5. 1 tbsp Curry
6. 1 Onions
7. 2 pcs Tomatoes
8. 3 pcs Attarugu
9. 4 pcs Tattashe
10. Spring onions
11. Bay leaves 2pcs
12. Ginger ½tsp grated
13. Garlic ½tsp grated
14. 1 tsp Salt
15. 1/2 tsp Black pepper

Instructions to make to make Peppered Ram meat and jallof rice

1. In a pot add d wash meat,add ½ of ur salt,add d black pepper,add 2seasoning cubes,add ½ of garlic and ½ of ginger cut some onions cover and allow to come completely for about 20-25munites or untill soft
2. Pour d meat with little stock in to a bowl and take bake d pot on to d fire,Add d oil allow to heat add d meat fry untill little red colour affair on d meat,remove d meat from d fire
3. In same pot with d oil from frying meat,add Bay leaves,add ur grated tomotoes anko,with garlic and ginger,stir fry for 3-4munites add d sliced onions,add d seasoning stir well add curry then add d fry meat mix well and take out d meat with some fries on them and keep aside.
4. Add d meat stock in to pot add another water cover allow to boil wash ur rice and add,cover and allow to cook
5. Serve d rice + d peppered meat by d side,with some fry plantain, hard boil egg.ofcourse we want some freshness to d food we add some spring onions.

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So that's going to wrap it up for this special food Steps to Make Ultimate Peppered Ram meat and jallof rice. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!