Quickled Redhots and Hotdogs

Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Quickled Redhots and Hotdogs. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Quickled Redhots and Hotdogs is one of the most popular of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. Quickled Redhots and Hotdogs is something which I have loved my entire life.

Many things affect the quality of taste from Quickled Redhots and Hotdogs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quickled Redhots and Hotdogs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Quickled Redhots and Hotdogs using 3 ingredients and 10 steps. Here is how you cook it.

Quick pickled sausage and Hotdogs. Pickled sausage is a Southern favorite. This is the quickest I know of doing them. They are not cheap, $9 for a quart jar or $15 for a gallon jar. The Redhots were $5 for 2 pounds. The vinegar $2.5 a gallon, you won't get but 2 pounds of Redhots out of the gallon jar. Either way isn't cheap, but homemade is the best buy.

Ingredients and spices that need to be Make ready to make Quickled Redhots and Hotdogs:

1. 1 pound Redhots sausage
2. 1/2 pound beef hotdogs
3. 3 cups white distilled vinegar

Instructions to make to make Quickled Redhots and Hotdogs

1. Get your Redhots ok I couldn't resist. Take the Redhots out of the package and store the rest.
2. Add the vinegar and Redhots to the pot you are going to use and turn on the heat.
3. They will swell just a bit.
4. Boil 10 minutes
5. Add the Redhots to a clean sterilized jar. I used a 46 ounce pickle jar.
6. Add the hotdogs to the same vinegar. Boil for 7 minutes.
7. Add the hotdogs to the jar.
8. Fill with the boiling vinegar. Note have the jar at room temperature or warmer. Also DO NOT have it on a stone or cold surface. Paper towel or pot holders work well. When hot liquids meet cold glass an explosion of boiling hot liquids and shattered glass, which is not good and life threatening.
9. Put the lid on and let cool to the touch.
10. Refrigerate overnight and waaah la you will have quickled the hotdogs and the redhot sausages. I hope you enjoy!!!

As your experience and confidence expands, you will certainly locate that you have extra all-natural control over your diet and also adjust your diet regimen to your individual tastes gradually. Whether you want to serve a dish that uses fewer or more ingredients or is a little basically spicy, you can make basic modifications to achieve this goal. Simply put, start making your recipes on schedule. When it comes to basic cooking abilities for beginners you do not need to discover them however just if you master some easy food preparation methods.

This isn't a full guide to fast and simple lunch recipes but its good food for thought. Ideally this will get your imaginative juices flowing so you can prepare delicious meals for your family members without doing a lot of heavy meals on your journey.

So that is going to wrap it up for this special food Step-by-Step Guide to Make Ultimate Quickled Redhots and Hotdogs. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!