White rice and stew
Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, White rice and stew. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
White rice and stew is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. White rice and stew is something which I've loved my whole life.
Many things affect the quality of taste from White rice and stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare White rice and stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can cook White rice and stew using 8 ingredients and 3 steps. Here is how you can achieve that.
#firstpost2019 Am not the lover of rice musamman zallarta, but my sisters like it. I prepared it to welcome them
Ingredients and spices that need to be Make ready to make White rice and stew:
- Seasoning
- Ram meat
- 1 and half tin of cooking oil
- Kayan kamshi
- Tomato, spring onion and chicken for garnishing
- 2 cups rice
- Boiled water
- Tattasai, tumatur, tarugu, albasa
Steps to make to make White rice and stew
- Ki wanke shinkafa, ki zuba a cikin tafasasshen ruwa, bayan ta tafasa sai ki wanke ki sake mayarwa. Idan ta dahu sai ki sauke. Ki zuba a plate ki yanka tumatur da albasa, ki dora kaza a kai.
- Ki markada cefanenki, ki tafasa nama da maggi da kayan kamshi. Sai ki soya a mai. Ki zuba cefanen a ciki, ki zuba maggi da kayan kamshi, sai ki rufe ta soyu. Bayan ta soyu sai ki tsaida ruwa, ta sake dahuwa kadan sai ki sauke.
- Serve
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So that's going to wrap it up for this special food How to Make Any-night-of-the-week White rice and stew. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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