Beef Biryani

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Beef Biryani. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Beef Biryani is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It's easy, it is fast, it tastes yummy. Beef Biryani is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Beef Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Biryani is 8-10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef Biryani estimated approx 1hr 30 min.

To get started with this particular recipe, we have to prepare a few components. You can have Beef Biryani using 19 ingredients and 5 steps. Here is how you cook that.

#zainabaftab

Ingredients and spices that need to be Take to make Beef Biryani:

1. 3 tbs Oil
2. 3 large onion sliced
3. 1 kg Beef
4. 2 tbs Ginger garlic paste
5. 3 medium sized tomatoes
6. 1/2 cup yoghurt
7. 1-2 sticks cinnamon
8. 2-3 pc cardamom
9. 3-4 cloves
10. Salt as per taste
11. 5 tbs shan biryani masala
12. 2 cups water
13. For rice:
14. 1 kg basmati rice
15. 1 tsp cumin seeds
16. salt
17. Fresh mint leaves
18. 2 tbs oil
19. 6 to 8 cups of water

Instructions to make to make Beef Biryani

1. Start by frying thinly sliced onions in the pressure cooker until they are a deep golden brown. Add in the beef along with the ginger garlic paste.
   Saute on high heat until the beef changes color.
2. Add the yogurt, tomato, spices and Shan biryani masala.
   
   Cook on high heat, while stirring, for about 5-7 minutes.
   Now add the water (beef should be submerged in water) and pressure cook until the beef is cooked through. This may take about 15-20 minutes depending on the cut and type of beef you’re using.
3. Once the beef is cooked through, add the cubed potato. You need to cook the beef masala on high heat until the excess water evaporates and the oil separates from the curry and you can see it on
4. In a large pot, bring the water to boil. Add the water with the spices and boil until the rice is just cooked I.e. par boiled or as we say in Urdu aik kani. The rice is ready when you press it between your thumb and index finger and it’s not completely mushy in the middle. It should be al dente.
5. In a separate large pot, layer half of the rice. Then add the beef curry, and top with sliced lemon and chopped coriander.
   Cover with the remaining rice.
   Drizzle over the milk, and some yellow food colouring mixed with water.
   Drizzle with melted ghee or butter.

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So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Beef Biryani. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!