Chickpeas with spinach,coconut rice and carrots

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Chickpeas with spinach,coconut rice and carrots. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chickpeas with spinach,coconut rice and carrots is one of the most well liked of current trending meals on earth. It is simple, it's fast, it tastes delicious. It's enjoyed by millions every day. Chickpeas with spinach,coconut rice and carrots is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Chickpeas with spinach,coconut rice and carrots, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chickpeas with spinach,coconut rice and carrots delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Chickpeas with spinach,coconut rice and carrots estimated approx 30minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can have Chickpeas with spinach,coconut rice and carrots using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Chickpeas with spinach,coconut rice and carrots:

1. 1.500 gms chickpeas soaked overnight and boiled
2. 2.3 bunches spinach washed and shredded
3. 3.4 tomatoes chopped or grated
4. 4 .natural yoghurt 100ml
5. 5.2 onions sliced
6. 6.3 cloves garlic minced
7. 7.2 ginger minced
8. 8.2 tbs food masala
9. 9.1 tbspn tomatopaste
10. 10 .salt and blackpepper to taste
11. 11.2 bay leafs

Steps to make to make Chickpeas with spinach,coconut rice and carrots

1. In a clean dry pot put 10ml cooking oil at medium heat and let it heat,then add the chopped onions cook until browned,add in the ginger and garlic cook till the aroma can be felt then add in the bay leaf cook for 3 minutes,add the food masala and cook 3 minutes
2. Add in the tomatoes stirring till well desolved,add the tomato paste, cook for 2 minutes till when you pass a wooden spoon in the middle of the pot it separates then comes together
3. At this point add the boiled chick peas and the spinach cook for 10minutes,once the flavours infuse in the chickpeas and spinach is cooked add the natural yoghurt and salt n pepper.check seasoning cook till yoghurt dissolves fully
4. Remove from heat and garnish either with dhania and serve with your favourite starch

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So that is going to wrap it up for this exceptional food Easiest Way to Make Favorite Chickpeas with spinach,coconut rice and carrots. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!