Curd Rice

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Curd Rice. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Curd Rice is one of the most popular of current trending foods on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. Curd Rice is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Curd Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curd Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Curd Rice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Curd Rice estimated approx 10 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Curd Rice using 17 ingredients and 4 steps. Here is how you cook it.

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Curd Rice is a simple yet very delicious recipe, best for summer meal. This recipe doesn't require many side dishes. I made this curd rice with some available masala, peanuts and served with manga pickle, urad daal papad and ripe mangoes.

Ingredients and spices that need to be Make ready to make Curd Rice:

1. 3 cup cooked rice
2. 1.5 cup fresh curd, beaten
3. 2 Tbsp butter
4. 1 Tsp cumin and mustard seeds
5. 1/4 Tsp hing powder
6. 4-5 curry leaves
7. 1 Tsp split urad daal
8. 1/2 Tsp chana daal
9. 2 Tbsp roasted peanuts
10. As taste Salt
11. 1/4 Tsp red chilli powder
12. 1/4 Tsp black pepper powder
13. 1 Tsp roasted cumin powder
14. 1/2 Tsp dry ginger powder
15. as required Green coriander leaves
16. as required Fresh mint leaves
17. as required Accessories: papad, pickle, ripe mango

Instructions to make to make Curd Rice

1. Heat butter on low flame. Add both cumin and mustard seeds and allow to splutter. Then add curry leaves, urad daal, chana daal and saute on low heat.
2. Add the cooked basmati rice and saute for a minute. Now mix roasted peanuts, roasted cumin powder, red chili powder, black pepper powder, salt, sugar and dry ginger powder. Mix well with light hand.
3. Switch off the flame. Bring down the Rice pot and mix the whisked curd.
4. Garnish with green coriander leaves and fresh mint leaves. Serve the delicious curd rice with papad, pickle and ripe mangoes.

As your experience and also confidence grows, you will certainly discover that you have much more all-natural control over your diet plan as well as adapt your diet to your personal tastes over time. Whether you intend to serve a recipe that utilizes less or more components or is a bit essentially spicy, you can make easy changes to accomplish this objective. In other words, begin making your recipes on time. When it comes to standard cooking skills for newbies you don't require to discover them however only if you master some straightforward food preparation techniques.

This isn't a total overview to fast as well as very easy lunch dishes yet its good food for thought. Hopefully this will obtain your creative juices streaming so you can prepare scrumptious dishes for your family members without doing a lot of heavy meals on your trip.

So that is going to wrap this up with this special food Simple Way to Prepare Quick Curd Rice. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!