Curd Rice

Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Curd Rice. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Curd Rice is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. Curd Rice is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Curd Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curd Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Curd Rice is 2people. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Curd Rice using 8 ingredients and 3 steps. Here is how you can achieve that.

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This is simple but flavour ful dish

Ingredients and spices that need to be Make ready to make Curd Rice:

1. 250 g boiled rice or leftover rice
2. 2 cups curd
3. 3 tbsp coconut oil
4. 1 tsp mustard seeds
5. 2 whole red chillies dry
6. 1 pinch hing
7. 3 curry leaves
8. as per taste Salt

Instructions to make to make Curd Rice

1. In a bowl take leftover rice.Put curd and salt and mix it.
2. Make a tempering of oil,mustard seeds,curry leaves,hing and red chillies.Put over curd and rice mixture.
3. Now it's ready.Serve this with sadagi mirchi.

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So that is going to wrap this up with this special food Easiest Way to Make Award-winning Curd Rice. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!