Curd Rice

Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Curd Rice. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Curd Rice is one of the most favored of current trending foods on earth. It's easy, it's quick, it tastes yummy. It's appreciated by millions daily. Curd Rice is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Curd Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curd Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Curd Rice estimated approx 30 minutes.

To get started with this recipe, we must first prepare a few components. You can have Curd Rice using 10 ingredients and 5 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Curd Rice:

1. 1 cup cooked rice
2. 1 1/2 cup curd
3. Few curry leaves
4. 1/2 tsp urad daal
5. 1/2 tsp chana daal
6. 1 tsp cumin and mustard seeds
7. 1 tbsp oil
8. as per taste Salt
9. as needed Coriander leaves for garnishing
10. 2 whole red chillies

Steps to make to make Curd Rice

1. Take a bowl add cooked rice
2. Now add curd and mix well
3. Take a pan heat the oil and once heated add cumin mustard seeds chana daal and urad daal and curry leave.
4. Once crackle add it into the rice and mix well
5. Your curd rice is ready you can eat it cold or hot. Ok

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So that is going to wrap it up with this exceptional food Recipe of Award-winning Curd Rice. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!