Curd Rice

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Curd Rice. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Curd Rice is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It's simple, it is quick, it tastes yummy. They're nice and they look wonderful. Curd Rice is something that I have loved my whole life.

Many things affect the quality of taste from Curd Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curd Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Curd Rice is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Curd Rice estimated approx 20 minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Curd Rice using 13 ingredients and 3 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Curd Rice:

1. 1.5 cup cooked rice
2. 1.5 cup curd
3. 2-3 green chillies, chopped
4. 1 large chopped onion
5. Few curry leaves
6. 1 small chopped tomato
7. 2 tbsp oil
8. 1 tsp mustard seeds
9. 1/2 tsp cumin seeds
10. 1/4 tsp asafoetida
11. to taste Salt according
12. 1/4 cup peanut
13. Handful Chopped coriander leaves for garnishing

Instructions to make to make Curd Rice

1. In a pan heat the oil add cumin seeds and green chilli. After few seconds add peanut and roasted it. Now add onion and tomato and little salt and cook it for 1-2 minutes.
2. Now in a bowl add curd, cooked rice and roasted peanut mix, salt mix it well.
3. Now in a pan heat oil for tadka add mustard seeds asafoetida and curry leaves after spulter add it in curd rice mix it nicely. Your curd is ready. Garnish with coriander leaves and serve it. Enjoy!

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So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Curd Rice. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!