Dill fried rice

Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Dill fried rice. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Dill fried rice is one of the most well liked of recent trending meals in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They're fine and they look wonderful. Dill fried rice is something that I have loved my whole life.

Many things affect the quality of taste from Dill fried rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dill fried rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Dill fried rice using 10 ingredients and 3 steps. Here is how you can achieve it.

My new favourite dish, so easy and delicious! In the original recipe chicken mince was used rather than bacon, but I think bacon adds a lovely smokey flavour to this.

Ingredients and spices that need to be Get to make Dill fried rice:

1. 2 portions cooked rice (200ml uncooked)
2. 1 pack streaky bacon
3. 1 small courgette
4. 1 small onion
5. 1 tbsp chopped dill
6. 1 tbsp vegetable oil
7. Black pepper
8. Lemon yoghurt
9. 200 ml plain greek/turkish yoghurt
10. 1/2 lemon

Instructions to make to make Dill fried rice

1. Finely chop onion, dice bacon and cut courgette into pieces.
2. Fry onions in oil for 3 minutes, add bacon, courgette and pepper and cook for another 10 minutes (ish), until the bacon is nice and golden and courgette is cooked to your liking.
3. Add cooked rice and dill and heat it all up. Enjoy with some lemon yoghurt!

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So that's going to wrap this up for this special food Steps to Make Any-night-of-the-week Dill fried rice. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!