Jain kadhi and masala khichdi

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Jain kadhi and masala khichdi. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Jain kadhi and masala khichdi is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Jain kadhi and masala khichdi is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Jain kadhi and masala khichdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jain kadhi and masala khichdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Jain kadhi and masala khichdi using 18 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Jain kadhi and masala khichdi:

1. for making kadhi
2. as required Curd
3. As needed Besan
4. as needed Cumin seed
5. as required Mustard seed
6. as required Curry leaves
7. as required Ghee
8. as per taste Asafoetida
9. as required Ginger, garlic, green chilli paste
10. as required Gud, salt
11. as needed some chopped coriander leaves for garnishing
12. for making moongh khichdi
13. as required Rice
14. as needed Moong Dal
15. As needed Chopped Onion, capsicum, potato, tomato
16. As required Red chilli powder, turmeric powder, coriander powder, salt
17. as required Ghee,Asafoetida
18. As required Cumin seeds

Instructions to make to make Jain kadhi and masala khichdi

1. Take a deep bowl combine curd and besan and whisk well without any lumps.Next add 3 cups of water and keep this aside.
2. Next heat a kadhai or pan add ghee and add cumin seeds and mustard seeds let it splutter then add curry leaves, pinch of asofetedia and pour the kadhi keeping on low flame and add ginger and chilli paste,salt and sugar and mix well and keep on low flame for 10 minute let it simmer and then garnish with chopped coriander leaves.
3. For making khichdi
   In add pressor cookar add ghee nw add cumin seed, Asafoetida,leaves Curry..aftar 30sec.add Chopped Onion, capsicum, potato, tomato cook this after add Red chilli powder, turmeric powder, coriander powder, salt..and mix allovera..
   Nw add wash rice and moongh dal together and soak in water for at least 20 to 30 minute and then pressure cook by adding water 3 cups and add turmeric powder,
4. Serve hot khichdi by adding some ghee with the kadhi side dishes you can serve any sabzi or with papad and achar.

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So that is going to wrap this up for this special food Simple Way to Prepare Speedy Jain kadhi and masala khichdi. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!