Javvarisi Dosa| Sago Dosa | How to make Javvarisi Dosa

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Javvarisi Dosa| Sago Dosa | How to make Javvarisi Dosa. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Javvarisi Dosa| Sago Dosa | How to make Javvarisi Dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Javvarisi Dosa| Sago Dosa | How to make Javvarisi Dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Javvarisi Dosa| Sago Dosa | How to make Javvarisi Dosa is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Javvarisi Dosa| Sago Dosa | How to make Javvarisi Dosa using 10 ingredients and 7 steps. Here is how you can achieve it.

Javvarisi Dosa / Sago dosa Recipe is a delicious dosa that is made from sabudana pearls also known as sago or tapioca pearls. Sago/Sabudana is a classic grain used while preparing dishes for Upvas or Ekadashi. It is high in carbohydrates that helps people who are on diet, to help them with energy during the day. Sabudana is also made in Kheer or mixed with milk and fed to babies/toddlers for weight gain. Popularly Sabudana is used as one of main ingredients in Falooda.

Ingredients and spices that need to be Take to make Javvarisi Dosa| Sago Dosa | How to make Javvarisi Dosa:

1. 1 cup Sago or Sabudana Javvarisi
2. 1 cup Rice Flour
3. 2-3 tbsp All purpose Flour (optional)
4. 1 Big Onion finely chopped
5. 1 tbsp Peppercorn
6. 1 tbsp Grated Ginger -
7. to taste Salt
8. as needed Curry Leaves chopped
9. 2 tbsp Curd
10. as needed Oil for cooking

Instructions to make to make Javvarisi Dosa| Sago Dosa | How to make Javvarisi Dosa

1. To begin making the Javvarisi Dosa Recipe, soak Javvarisi (Sabudana) in water for 4- 5 hrs.
2. Add the onion mixture, along with the crushed pepper to the Javvarisi Dosa batter.
3. Add all the ingredients together and mix well.
   At this point add enough water to make a pouring consistency Javvarisi Dosa batter.
4. Preheat a skillet; once the skillet is hot, pour the Javvarisi Dosa batter from the center to sides. The batter will sizzle away and spread itself to the sides.
5. You will not have to spread the Javvarisi Dosa batter, just tilt the skillet and allow the batter to spread naturally.
6. Drizzle some oil around the sides and allow the Javvarisi Dosa batter to crispen and brown itself, flipping it once to the other side to cook as well. Proceed the same way with the remaining Javvarisi Dosa batter.
7. Serve Javvarisi Dosa Recipe along with Vengaya Sambar, or Carrot chutney or Coconut Chutney.

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