Kurkuri bhindi

Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to prepare a special dish, Kurkuri bhindi. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Kurkuri bhindi is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Kurkuri bhindi is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Kurkuri bhindi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kurkuri bhindi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Kurkuri bhindi using 19 ingredients and 7 steps. Here is how you can achieve that.

#greenveg

Ingredients and spices that need to be Prepare to make Kurkuri bhindi:

1. 250 gms bhindi/okra/ lady' finger
2. 4 tbsp besan
3. 2 tbsp Rice flour
4. 1 tsp Red chilli powder
5. 1 tsp Coriander Powder
6. 1/2 tsp Garam masala
7. 1 tsp Amchoor powder
8. 1 tsp Jeera powder
9. 1 tsp Black salt
10. to taste Salt
11. for For masala-
12. 2 Chopped onions
13. 1 tbsp Ginger garlic paste
14. 2 Chopped tomato
15. 1 tsp Red chilli powder
16. 1 tsp Haldi
17. 2 tbsp Curd
18. 1 tsp Coriander Powder
19. to taste Salt

Instructions to make to make Kurkuri bhindi

1. Cut off the head and tip of the bhindi.
2. Cut into four halves length wise deseed the bhindi.
3. Thinly slice into Julienne add red chilli powder,garam masala,jeera powder, coriander powder,black salt,salt,besan-4tbsp rice flour mix and coat well add 1 tsp water mix and coat well.
4. Fry on high heat until crisp and golden brown.
5. Heat oil in a pan and stir fry the onions until golden brown add ginger garlic paste saute for 2 minutes add chopped tomatoes, salt cook until tomatoes are mushy.
6. Now add all masala and mix well add 2tbsp curd stir continuously cook for 3-4minutes.
7. Pour the gravy in a serving dish and serve with kurkuri bhindi.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Perfect Kurkuri bhindi. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!