Mutton pulao
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Mutton pulao. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mutton pulao is one of the most favored of recent trending meals in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Mutton pulao is something that I've loved my whole life. They are nice and they look fantastic.
Many things affect the quality of taste from Mutton pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can have Mutton pulao using 27 ingredients and 4 steps. Here is how you cook that.
#joy
Biryani tow wesy sb he khaty hain lekin kbhi kabar pulao ka b bht dil krta hy.
Ingredients and spices that need to be Take to make Mutton pulao:
- mutton
- mutton as required
- salt to taste
- 1 tbsp red chilli powder
- turmeric
- 2 tbsp coriander powder
- 1 tbsp tikka masala
- 2 tbsp Biryani masala
- 2 tbsp ginger garlic paste
- Sabut garam masala as required
- oil
- water
- Pulao
- 2-3 onion
- 3-4 tomatoes
- 1 tbsp ginger garlic paste
- 2 tbsp Biryani masala
- salt to taste
- red chilli powder to taste
- turmeric
- sabut garam masala as required
- oil
- 2 glass Rice
- 4 glass water
- 8-10 Aalo bukara
- 2-3 potatoes
- 3 tbsp yogurt
Steps to make to make Mutton pulao
- Soak rice for half hour,cut potatoes.
- In pressure cooker add mutton and all ingredients along with water and cover it until mutton cooks 98%.
- In a pan add some oil and onion fry it until golden brown add ginger garlic paste fry for one minute add tomatoes mix well add all spices along with yogurt and cook it until oil separates,then add cooked mutton to it mix well,add 4 glass of water boil it then add rice to it....when water becomes dry add some fresh green coriander and mint leaves and green chillies and cover it for 10-15 minutes on low flame.
- Mutton pulao is ready to serve and eat with raita and salad.
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So that's going to wrap this up with this special food Recipe of Quick Mutton pulao. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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