Mutton sindhi biryani
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Mutton sindhi biryani. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Mutton sindhi biryani is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. They're fine and they look wonderful. Mutton sindhi biryani is something that I have loved my entire life.
Many things affect the quality of taste from Mutton sindhi biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton sindhi biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mutton sindhi biryani is 3 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mutton sindhi biryani estimated approx 1 hour.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Mutton sindhi biryani using 34 ingredients and 10 steps. Here is how you cook that.
#imambassidar
Mutton sindhi biryani hamari traditional dish hy
Hamari family most favourite dish mutton sindhi biryani all time favourite
Ingredients and spices that need to be Prepare to make Mutton sindhi biryani:
- For rice
- 2 cup rice 20 mint soak
- 6 cup water
- 1 tbsp oil
- 1 tsp vinegar
- 1 tex pat
- 1 badiyan flower
- For khary masalay
- 1 bari ilichi
- 1 green ilichi
- 10 whole black pepper
- 5 long cloves
- 1 talk chini stick
- For biryani masala
- 1 tbsp coriander
- 1 tsp cumin seeds
- Small piece jaifar javetri
- 1/2 tsp red chili powder
- 1/4 tsp termaric powder
- 1/4 tsp garam masala powder
- 1/2 tsp salt ya as your taste
- For biryani korma
- 300 GM mutton
- 1 big potato cut
- 4 medium size onion chopped
- 1 tbsp ginger garlic paste
- 2 tamsto chopped
- 2 green chili chopped
- 3/4 cup yogurt
- 2 drops kewera essence
- 3 dry alo bukhary
- 4-5 tbsp water
- 1/2 cup oil
- 1/4 tsp orange food clour for boiled rice spread
Instructions to make to make Mutton sindhi biryani
- Pahly sabit masalon ko piec kar powder bana en
- Pan main oil garam kar k khary Masaly 30 second sauté karein add onion fry golden coulour any tak add ginger garlic paste
- Add mutton 2 sy 3 mint bhon add picy Huey dry spieces
- Add powder spieces mix kar k tomato green chili add kar k tomato soft hony per tomato mash kerty hiey 1mint cook karein
- Add 1 cup water cover low flam per 30 to 35 mint cook karein after 35 mint dry water bhon lein
- Patsto yogurt soak alo bukhary add kar k mix kar k 15 mint cover low flam per cook karein
- After 15 mints kewera essence add kar lein flam of kar dein now biryani korma ready
- Pan main pani dal kar rice k ilawa all boiling ingredients dal kar boil any per rice wash kar k add karein jub rice 90 to 95 % cook ho jaein flam kar k pani drain kar lein
- Pan main half boil rice add kar k food clour water msin mix kar k half rice per spread karein biryani korma half spread kar k isi trha second layer laga kar simmer per 10 mint rakh dein
- Now yummy mutton sindhi biryani ready to ssrve
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So that's going to wrap this up with this exceptional food Simple Way to Prepare Award-winning Mutton sindhi biryani. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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