Mysore style Mosaru Anna / Curd rice

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Mysore style Mosaru Anna / Curd rice. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mysore style Mosaru Anna / Curd rice is one of the most favored of recent trending meals on earth. It is easy, it's quick, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. Mysore style Mosaru Anna / Curd rice is something that I have loved my entire life.

Many things affect the quality of taste from Mysore style Mosaru Anna / Curd rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mysore style Mosaru Anna / Curd rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mysore style Mosaru Anna / Curd rice is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mysore style Mosaru Anna / Curd rice estimated approx 10 minutes..

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Mysore style Mosaru Anna / Curd rice using 15 ingredients and 3 steps. Here is how you cook that.

Mosaru Anna or curd rice is a must have after all meals in southern India. It is nutritious and satisfying to the core, aids digestion and makes a meal complete. Mosaru is curd and Anna means rice. Mixed fine and eaten with lemon pickle. It's good for children and elderly too. Yummy 😋
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Ingredients and spices that need to be Take to make Mysore style Mosaru Anna / Curd rice:

1. 1 cup Yoghurt
2. 1 cup Warm milk
3. 2 cups Cooked rice
4. As per taste Salt
5. For tempering:
6. 1 tablespoon Ghee
7. 1 tsp Mustard seeds
8. 1 tsp Chana dal
9. 1 tsp Urad dal
10. 1/2 tsp Hing
11. 1 tsp Grated ginger
12. 2 Red dry Chillies
13. 10 Curry leaves
14. 5 to 6 broken Cashew nuts
15. 1/4 cup Garnish: Pomegranate pearls

Steps to make to make Mysore style Mosaru Anna / Curd rice

1. First, mash the cooked rice well with palms. Then mix in the yoghurt and milk. Combine well. Transfer to an earthen pot.
2. Keep it covered for an hour or 2 at a warm place. When the rice looks set well, mix in the salt, pour the hot ghee tadka or tempering (ingredients mentioned above)on top and refrigerate till serving.
3. Garnish with pomegranate pearls and serve at the end of meal. Tastes delicious.

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So that is going to wrap this up with this exceptional food Simple Way to Make Any-night-of-the-week Mysore style Mosaru Anna / Curd rice. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!