Pomegranate biriyani

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Pomegranate biriyani. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pomegranate biriyani is one of the most favored of recent trending foods on earth. It's easy, it's fast, it tastes yummy. It is enjoyed by millions every day. Pomegranate biriyani is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Pomegranate biriyani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pomegranate biriyani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pomegranate biriyani is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pomegranate biriyani estimated approx 40 mins.

To begin with this recipe, we must first prepare a few components. You can have Pomegranate biriyani using 23 ingredients and 5 steps. Here is how you can achieve it.

#biriyani
I am a health food nut. My approach to creating a recipe is that of a scientist. I choose the ingredients with at most care. I use good cooking technique. I try to use organic products For me color, taste, texture and healthy nutrients are important in a recipe. This recipe has them all. Pomogrante has vitamin c, anti oxidants, copper qne quite a few other minerals. Pomegranate. Rosemary and Curry leaves, are from my garden. The fruit seeds are like rubice, sweet and juicy Here is the healthy, flavorful and delicious Biriyani

Ingredients and spices that need to be Get to make Pomegranate biriyani:

1. 1 Cup basmati rice
2. 3 cup pomegranate juice
3. 1 tsp black cumin
4. 1/2 tsp fennel
5. 1/2 tsp asafoetida
6. 1/2 cup curry leaves
7. 10 cloves
8. 2 star anise
9. 1 inch cinnamon stick
10. 1 bay leaf
11. 10 cadamom
12. 1/2 cup onion, chopped
13. 1 tbsp ginger garlic paste
14. 2 green chillies, sliced
15. 1/4 tsp turmeric powder
16. 1 tbsp garam masala powder
17. 1/2 cup curd
18. 1/4 cup mint leaves
19. 2 tbsp butter
20. 1 tbsp rosemary
21. 2 tsp kasuri methi
22. 20 cashews dry roasted
23. as per taste Salt

Steps to make to make Pomegranate biriyani

1. Make a checklist. Keep all ingredients within your reach
2. Keep all ingredients within your reach
3. Add pomegranate seeds with 3c of water to a blender. Pulse 3-4 times. Strain the blended juice through a sieve.
   Soak basmati rice with 3 cups of water for 30 minutes. Wash and drain the water.
   Over medium heat, in a saucepan heat oil-2 minutes. Add black cumin seeds –black cumin gives an unique taste to biriyani. After cumin splutters, add onion, cloves, cinnamon, fennel, star anise and asafoetida,
4. After cumin splutters, add onion, cloves, cinnamon, fennel, star anise and asafoetida, 1 minute. Sauté onion until it browns. Stir in curry leaves, turmeric and masala powders. Let them blend in. 3 minutes Tansfer the contents to the rice cooker.
   Add 3 c of pomegranate juice, curd, mint leaves and butter. Electric rice cooker needs more water to cook the rice. Add the rice, and salt and mix thoroughly. Turn on the cooker.
5. When rice is cooled cooker will turn off automatically. stir in kasuri methi
   Dry roast the cashews. I keep the cashews on a microwave safe plate and roast them for 2 minutes.
   Transfer the cooked rice to a serving bowl. Garnish with cashews. and fried rosemary Tasty biriyani loaded with rich nutrients is ready to serve, Tate and serve hot
   Serve with pappads, chips or raitha

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So that's going to wrap this up for this special food How to Make Favorite Pomegranate biriyani. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!