Ragi and Besan ka Chilla
Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to prepare a special dish, Ragi and Besan ka Chilla. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Ragi and Besan ka Chilla is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It's easy, it's quick, it tastes yummy. Ragi and Besan ka Chilla is something that I've loved my entire life. They are nice and they look fantastic.
Many things affect the quality of taste from Ragi and Besan ka Chilla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ragi and Besan ka Chilla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ragi and Besan ka Chilla is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Ragi and Besan ka Chilla estimated approx 30min.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Ragi and Besan ka Chilla using 7 ingredients and 2 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Take to make Ragi and Besan ka Chilla:
- 1 cup Ragi powder
- 1 cup Besan
- 1 cup rice powder
- 1 tsp Ginger chilli paste
- 1 cup curd
- 1 cup Sliced onions
- 2 tsp Salt
Steps to make to make Ragi and Besan ka Chilla
- Mix all ingredients. Add water too. Set aside for 20min.
- Check consistency.. should b bit thin like dosa batter. Heat the pan add ladle full of batter. Apply oil and cook on low flame first 2 to 3min. Then put on high flame. Once brown flip and cook. Chilla will be crispy n tasty.
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So that is going to wrap it up for this exceptional food Recipe of Award-winning Ragi and Besan ka Chilla. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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