Samur’s original Chicken Beryani

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Samur’s original Chicken Beryani. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Samur’s original Chicken Beryani is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes yummy. Samur’s original Chicken Beryani is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Samur’s original Chicken Beryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Samur’s original Chicken Beryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Samur’s original Chicken Beryani is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Samur’s original Chicken Beryani estimated approx 2 mins.

To begin with this recipe, we must first prepare a few components. You can cook Samur’s original Chicken Beryani using 37 ingredients and 16 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Samur’s original Chicken Beryani:

1. For the Marinade:
2. 1/2 cup yogurt
3. 1/2 teaspoon masala mixture, Chicken masala
4. 1 teaspoon turmeric
5. 1 tablespoon fresh ginger, shredded
6. 2 garlic cloves, mashed
7. salt
8. For the Chicken Mix:
9. 1 whole chicken, without skin, cut into large pieces
10. 1 cup yogurt
11. 4 tomatoes, peeled and cut in slices
12. 3 onions, cut into slices
13. 3 garlic cloves
14. 5/16 cup fresh coriander, chopped
15. 1 ginger, size of garlic clove
16. 1/2 cup raisins
17. 1/2 teaspoon masala mixture, Chicken masala
18. 2 tablespoons vegetable oil
19. salt to taste
20. For the Rice Mix:
21. 2 cups basmati rice
22. 1 chicken broth cubes
23. 1 onion, chopped finely
24. 4 cardamom pods
25. 3 cinnamon sticks
26. 4 garlic cloves
27. 1 tablespoon vegetable oil
28. salt to taste
29. For The Decoration:
30. 3 onions, cut into slices
31. 1/2 cup fresh coriander, chopped
32. few mint leaves chopped
33. 1/2 cup raisins
34. 1/2 cup cashew nuts
35. saffron threads
36. 2 tablespoons rose water
37. 3 slices pineapples, canned, optional

Instructions to make to make Samur’s original Chicken Beryani

1. Making chicken Beryani consists of 5 steps:
2. Step1: To prepare Chicken marinade,mix all marinade ingredients until well combined. Then add in chicken pieces, make sure all chicken pieces are well coated. Cover and leave for an hour. Then grill in the oven until chicken is well done.
3. Step 2: To prepare Chicken mix,in a pan fry onion slices with vegetable oil. Use the blender to mix fresh ginger, fresh coriander and garlic. Add them to the onions while frying then add raisins, tomato slices, yogurt, chicken masala and salt.
4. Finally add the grilled chicken pieces, mix and cover. Keep on low heat until the mixture is well cooked. Then remove from heat and keep aside.
5. Step 3: To prepare rice mix, wash and drain rice
6. Fry onion, cardamom, cinnamon sticks and cloves with vegetable oil. Then add 3 cups of water to them.
7. When water starts boiling add the chicken broth cube. When it melts add the rice. Cover and keep on low heat for 15 minutes until the rice is well cooked. Remove and set aside.
8. Step 4: For the decoration, fry onion and keep aside.
9. Fry cashew nuts and keep aside.
10. Fry raisins and keep aside.
11. Combine coriander and mint, and keep aside.
12. Soak saffron in rose water for 15 minutes and keep aside.
13. Cut pineapple into medium pieces and keep aside.
14. Step 5: To serve,pour a layer of rice on the serving plate. Add on top a layer of the chicken mixture. Then scatter the fried cashews, raisins and onion over chicken pieces.
15. On top sprinkle cut pineapple slices (optional), coriander and mint.
16. Add another layer of rice on top of all of this. And on top of this rice layer scatter again fried cashews, raisins and onion slices. Sprinkle the diluted saffron water on the Beryani dish.

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So that's going to wrap this up with this special food Recipe of Homemade Samur’s original Chicken Beryani. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!