Veg Dum Biryani

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Veg Dum Biryani. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Veg Dum Biryani is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. They're fine and they look fantastic. Veg Dum Biryani is something which I have loved my whole life.

Many things affect the quality of taste from Veg Dum Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg Dum Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veg Dum Biryani is 5 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Veg Dum Biryani estimated approx 40 to 45 minute.

To begin with this recipe, we have to first prepare a few components. You can cook Veg Dum Biryani using 43 ingredients and 11 steps. Here is how you can achieve that.

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This Veg Biryani is an authentic Indian vegetarian recipe packed full of your favorite rice, veggies, and spices. Made with patience and lots of love, this delicious veg dum biryani requires both care and attention to detail. The savory flavors in your first bite are well worth the time and effort spent in the kitchen.

Ingredients and spices that need to be Make ready to make Veg Dum Biryani:

1. For Biryani rice :--
2. 2 cup basmati rice
3. as per required Water
4. 4-5 cardamom
5. 1 cinnamon stick
6. 2 chopped green chilli
7. as per taste Salt
8. 1 tbsp oil
9. For Marinate sabji
10. 1 cup chopped carrot
11. 1 cup chopped french beans
12. 1 cup chopped cauliflower
13. 1/2 cup chopped capsicum
14. 2 chopped round shape potato
15. 1 cup green peas
16. as per taste Salt
17. 1/3 tsp turmeric powder
18. 2 tsp red chilli powder
19. 1 no cinnamon stick
20. 5 no cardamom
21. 2 tsp cumin seeds
22. 2 tsp ginger + garlic paste
23. 1/2 tsp cardamom powder
24. 2 chopped green chilli
25. 1/2 cup mint leaves
26. 1 1/2 cup curd
27. 2 cup big slice onion
28. 1 cup oil
29. For Essemble Biryani :--
30. 3 tbsp oil
31. As required Merinate mix subji
32. 80% cooked basmati rice
33. as required Saffron milk (2 tsp warm milk + 7 to 8 saffron string)
34. 1big tbsp saved rice water
35. 3 tsp fry onion oil
36. as required Mint
37. as needed Green coriander
38. as needed Brown onion
39. 2 tbsp biryani masala
40. For Garnish
41. as required Mint
42. as Required Brown onion barista
43. as required Green coriander leaves

Steps to make to make Veg Dum Biryani

1. First, cut all the vegetables as shown in the ingredients. Wash the basmati rice and soak it in water for 1/2 hour as required.
2. Now add all these vegetables in a big bowl and add salt, turmeric powder, red chilli powder, cinnamon piece cardamom, cumin seeds, ginger + garlic paste, cardamom powder, green chillies chopped into long slices, mint leaves and yoghurt. Mix. Now let this bowl marinate on the side.
3. Now add oil in a pan, add long chopped onion and fry brown on medium flame. Drain all the oil from it and save this oil.
4. Now let's make rice. For this, drain all the water from the rice steeped in water. Now boil water as required in a frying pan. Add cardamom, cinnamon stick, green chilli, salt and onion oil and Add rice in it. Cook 80% rice on high flame. Drain the remaining water and dry the rice.
5. 
6. Now in a steel pot add browned onion and oil, add marinated vegetables and biryani spices, mix and cook vegetables on high gas flame. Now add green peas and turn off the flame.
7. Now add cooked rice in to the vegetable, add saffron steeped in milk, add leftover rice water and fried onion oil, mint leaves, green coriander leaves and brown onion (if you want, I have made two layers of biryani. You can do this in another three or four layers.)
8. 
9. 
10. Now our Veg Dum Biryani is ready to serve. Slowly remove it from the pot, add it to the serving plate and garnish with mint leaves and birasto.
11. 

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So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Veg Dum Biryani. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!