Buddha's Delight Vegetarian

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Buddha's Delight Vegetarian. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Buddha's Delight Vegetarian is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it's quick, it tastes yummy. Buddha's Delight Vegetarian is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Buddha's Delight Vegetarian, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Buddha's Delight Vegetarian delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Buddha's Delight Vegetarian is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Buddha's Delight Vegetarian estimated approx 30 mins.

To get started with this recipe, we must first prepare a few ingredients. You can cook Buddha's Delight Vegetarian using 13 ingredients and 5 steps. Here is how you can achieve it.

Simple vegetarian dish cooked with fermented red bean curd.

Ingredients and spices that need to be Prepare to make Buddha's Delight Vegetarian:

1. Half Cabbage
2. 5 pcs Shitake mushroom sliced
3. 1 medium sized Black fungus sliced
4. 1 pc Carrot sliced
5. Some Green peas
6. Some Tofu pok
7. Some So hoon (rice noodle)
8. Few Ginger sliced and minced garlic
9. 2 pcs fermented red bean curd
10. 2 tbsp oyster sauce
11. 1 tbsp rock sugar
12. 1 tsp sesame oil
13. Cornstarch solution

Instructions to make to make Buddha's Delight Vegetarian

1. Dehydrate shitake mushroom and black fungus. Retain the soaked mushroom liquid for later use. Marinate mushroom with sugar, soy sauce and sesame oil.
2. Stir fry sliced ginger and minced garlic till aromatic. Add in mushroom and stir fry for a while. Add in black fungus, and carrot.
3. Add in 1 small bowl water and cover wok with lid and briased for 10 mins till the mushroom, black fungus and carrots are soft.
4. Add in cabbage and green peas. Add in oyster sauce, 1 tsp sesame oil and sugar.
5. Add in fermented red beancurd and add 1 bowl of water and the soaked mushroom liquid. Add in tofu pok and so hoon and briased for 8 mins. Adjust taste with salt if necessary. Add cornstarch solution to thicken sauce and serve.

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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Buddha's Delight Vegetarian. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!