Chicken Biryani

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Chicken Biryani. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Biryani is one of the most favored of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It is enjoyed by millions daily. Chicken Biryani is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Chicken Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Biryani is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Chicken Biryani using 38 ingredients and 14 steps. Here is how you cook that.

This is Kolkata style chicken biryani which is subtle in spices yet full of flavour and served with potato.

Ingredients and spices that need to be Get to make Chicken Biryani:

1. For the chicken
2. 800 gms chicken (big peices around 100gm each peice)
3. 4 tspn salt
4. 1 tsp ginger garlic paste
5. 1 tsp red chilli powder
6. 1 tsp black pepper
7. 2 tsp biryani spice mix
8. 2 tsp Kewra water
9. 2 tbsp yogurt / hung curd
10. 1 big onion fried
11. 1 small drops of Mitha atar
12. For the potatoes
13. 6 medium small potatoes (the starchy one are better)
14. 1 tsp Salt
15. Yellow food colour just a small pinch
16. For the rice
17. 420 gms aged long grain basmati rice
18. 3 tbspn Salt
19. 3 bay leaves
20. 1 tsp fennel seeds
21. 1 tsp shah jeera
22. 3 green cardamoms
23. 1 black cardamom
24. 1 inch long cinnamon
25. 1 / 2 tsp cloves
26. 1 mace
27. 2.5 kg water
28. For layering
29. Bay leaves to cover the bottom of the vessel
30. 1 tsp biryani spice mix
31. 20 gm lime juice
32. 80 gm ghee + butter (microwaved)
33. 40 gm milk+ saffron 1/4 th tspn+ 1/4 tspn yellow food colour *
34. 120 gm milk + 2 tspn kewra jol + 4 drops of mitha ator
35. 100 gm chicken gravy
36. 4 boiled eggs
37. 1 big onion fried
38. as needed Powder food colour amount depend upon the quality for the colour

Instructions to make to make Chicken Biryani

1. Prepare Biryani spice mix.
2. Marinate the chicken with salt, yogurt, ginger garlic paste, red chilli powder, fried onions, black pepper powder, biryani spice mix, kewra water and mitha ator at least for 2 hours. If possible overnight, it gives better result.
3. Peel off the potatoes apply salt, pinch of food colour and fry them in medium heat for 2 mins each side.
4. Apply a pinch of salt and fry the boiled eggs for a minute on low heat, keep aside.
5. Wash the rice thoroughly and soak in water for at least 40 mins. (I have used Kohinoor extra long basmati rice.)
6. Pressure cook the chicken and the fried potatoes 2 whistles on medium heat.
7. Meanwhile prepare a spice bag with the spices mentioned in section, For the rice using a cheese cloth.
   
   Add the spice bag in the water, 2.5 kg and bring it to boil.
8. Prepare for layering for cooking on slow flame (dum cooking).
   Need an aluminium vessel for dum cook which can hold all the rice, chicken, potatoes and eggs.
9. Keep an eye on the rice once its 90% cooked switch off the flame and strain it.
10. Brush ghee+ butter mixture inside the vessel. Cover the bottom of the vessel with bay leaves.
    
    Place all the chicken pieces, potatoes, the chicken gravy, 1tspn biryani spice mix, lime juice and 1 tbspn ghee+ butter mix.
    
    On top of this add 60% of the rice. Spread the milk + saffron + food colour mix. Add 2 tbspn ghee + butter mix.
11. Add rest of the rice, put the eggs, spread fried onions, and the ghee+ butter mix mind the sides. Then pour the milk + kewra water + mitha ator mix (the aromatics).
12. Seal it with aluminium foil properly, so that the flavors are sealed.
13. Slow cook for 30 to 35 mins on lowest possible heat then turn off flame and let it sit for another 30 mins.
14. Serve while hot. We like it with green salads and raita

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This isn't a full overview to quick and also very easy lunch recipes but its good something to chew on. Hopefully this will obtain your creative juices flowing so you can prepare tasty meals for your family without doing too many heavy meals on your trip.

So that's going to wrap it up with this exceptional food Simple Way to Prepare Award-winning Chicken Biryani. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!