Corn palak with rice

Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Corn palak with rice. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Corn palak with rice is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. Corn palak with rice is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Corn palak with rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn palak with rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Corn palak with rice is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Corn palak with rice estimated approx 1 hr 30 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Corn palak with rice using 19 ingredients and 6 steps. Here is how you cook it.

#tasteandflavour

Ingredients and spices that need to be Take to make Corn palak with rice:

1. 2 Spinach bunches Sweet corn
2. 1 Onion
3. 1 medium Extra virgin
4. 2 tablespoons olive oil
5. 1 tablespoon Ginger paste
6. 1/4 tsp Turmeric powder
7. 1/4 teaspoon Dried fenugreek leaves (kasoori methi)
8. 1/2 tablespoons Garam masala powder
9. 2 tablespoons Yogurt,whisked
10. 2 tablespoons Cream
11. 2 cup rice,
12. 1tbsp oil
13. 3cup water
14. 250 gm Drumsticks
15. as per taste salt,
16. 1 teaspoon coriander powder
17. 1/2 teaspoon red chilli powder
18. 1/4 TSP turmeric powder,
19. 2 tablespoons oil

Steps to make to make Corn palak with rice

1. Chop onion in a chopper. Heat extra virgin olive oil in a non-stick pan, add onion and sauté till lightly coloured.
2. Step 2
   Drain corn and rinse in fresh water and add to the onion. Add ginger paste and mix.
   Step 3
3. Add turmeric powder and salt. Chop green chillies and add.
   Step 4
   Add palak puree, yogurt and cream and mix well.
   Step 5
   Add garam masala powder and kasoori methi and mix.
   Step 6
   Cut ginger into thin strips and soak in chilled water.
4. Step 7Transfer palak corn into a serving dish
5. Rice
   Add some oil in a cooker and add water, rice cook till one whistle
6. Peel the drumsticks and cut it into small peice and bring to boil for 5 mins then drain it, then add some oil in a pan add the drumstick and add all the masalas and mix them all together till 5 mins (medium flame)
   (Rice is decorated from black fondant which is easily available in the market)

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Corn palak with rice. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!