Curd rice
Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Curd rice. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Curd rice is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. Curd rice is something which I have loved my entire life.
Many things affect the quality of taste from Curd rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curd rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Curd rice using 10 ingredients and 4 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Prepare to make Curd rice:
- 1cup basmati rice
- 1/4cup curd
- 1/4cup milk
- 1 tablespoon mustard seeds
- 1 tablespoon urad dal
- 1tablespoon olive oil
- 2 Green chili
- 14-15 curry leaves
- 2 tablespoon pomegranate pearls
- as taste
Steps to make to make Curd rice
- First make the rice as usual you make at home everyday and let it cool down.
- In a bowl mix rice, curd, milk, green chilli and salt and mix well.
- Now in a pan put oil,urad dal, mustard seeds and cook it for 30 second then mix curry leaves in it and turn off the flame. Now mix your ready masala in the curd rice and keep it in the fridge for 1 hour.
- Now spread pomegranate perls on top of curd rice. Now your curd rice is ready.
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So that's going to wrap it up for this exceptional food Simple Way to Prepare Speedy Curd rice. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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