Curd Rice
Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Curd Rice. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Curd Rice is one of the most favored of current trending foods on earth. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. Curd Rice is something that I have loved my whole life.
Many things affect the quality of taste from Curd Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curd Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few components. You can have Curd Rice using 23 ingredients and 9 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Curd Rice:
- For rice
- 1 cup regular rice
- 2 1/2 cups water
- 2 cup yogurt/dahi
- 1/2 cup milk
- 1 tsp sugar
- to taste Salt
- For tempering
- 1 tsp mustard seeds
- 1 tbsp oil
- 5 curry leaves
- 1 tsp urad dal
- 1 tsp garlic crushed
- Pinch asafoetida
- 2 greenchilles chopped
- 2 red chilles chopped
- 1 tsp ginger julliens
- For garnishing
- 1 tbsp tutty fruity
- 2 tbsp pomegranate seeds
- 1 tsp kismis
- 1 tbsp fried kaju
- 1 tbsp coriander leaves chopped
Instructions to make to make Curd Rice
- Rinse rice in water 2-3 times then add rice and water in pressure cooker and cook for 5-6 whistles
- When the pressure settles down on it's own, remove the lid and check the doneness of rice, the rice has to be more softer then what we cook on daily basis
- Now using masher mash the rice, let rice cool in room temperature
- Once it is cooled add curd mix well,break lumps if any then add milk, salt and combine everything well, now add sugar
- Now for tempering
- Heat oil in pan add mustard when it crackles add rest Ingredients mentioned below for tempering
- Fry for a minute and switch off flame, let temper cool, once cools add to rice mixture and mix everything well
- Now remove this in serving bowl and add ingredients for garnishing and keep in refrigerator
- Serve chilled
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This isn't a full guide to fast and also very easy lunch recipes but its great something to chew on. Ideally this will certainly get your creative juices streaming so you can prepare tasty dishes for your family members without doing too many heavy meals on your trip.
So that's going to wrap this up with this exceptional food Easiest Way to Prepare Favorite Curd Rice. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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